Higher training

    For nearly 100 years, FERRANDI Paris has been providing training in the gastronomy and hospitality management fields.
    It is acknowledged to be the leading school in terms of its ability to innovate and the quality of its teaching staff consisting of top professionals in the sector and experienced education specialists.
    Its graduates move on to enjoy brilliant careers in renowned establishments or by running their own companies, both in France and abroad.

    Discover our higher education courses in the fields that interest you: 

    FERRANDI Paris offers a complete hospitality management program leading to Bachelor and Master of

    For the past century, FERRANDI Paris has been striving to further the reputation of our gastronom

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    4 formation(s) correspondent à votre recherche

    Bachelor in F&B and Hospitality Management

    The FERRANDI PARIS Bachelor of F&B and Hospitality Management prepares students for different roles in the hospitality and catering sectors and also for business creations or takeovers.

    Bachelor of Culinary arts and entrepreneurship

    IMPORTANT: Registration for the Culinary Arts & Entrepreneurship Bachelor's Degree (Bakery option) for the Paris site is closed. They remain open for the Bordeaux site.

    Master of Science in Hospitality Management

    The MSc in Hospitality Management allows holders to take up key posts and join the Financial, Operational or Sales departments of international groups or independent hotel organizations. The versatile nature of this program gives graduates all of the key skills required for eventual access to posts in the senior management of an establishment.

    Specialized Master's degree: Product Engineering at the Confluence of Cuisine and Industry

    A Specialized Master's degree is: a degree from an establishment accredited by the Conférence des Grandes Ecoles, which is open to high-level candidates from France or abroad who already hold a Master-level qualification or an equivalent diploma, with a professional focus. The MS IPCI Product Engineering at the Confluence of Cuisine and Industry, is carried out in partnership with AgroParisTech.