Higher training

    For nearly 100 years, FERRANDI Paris has been providing training in the gastronomy and hospitality management fields.
    It is acknowledged to be the leading school in terms of its ability to innovate and the quality of its teaching staff consisting of top professionals in the sector and experienced education specialists.
    Its graduates move on to enjoy brilliant careers in renowned establishments or by running their own companies, both in France and abroad.

    Discover our higher education courses in the fields that interest you: 

    FERRANDI Paris offers a complete hospitality management program leading to Bachelor and Master of

    For the past century, FERRANDI Paris has been striving to further the reputation of our gastronom

    Find a course for me

    4 formation(s) correspondent à votre recherche

    Bachelor in F&B and Hospitality Management

    International students may integrate the 3rd and final year of the FERRANDI Paris Bachelor in Hotel and Restaurant Management which is taught in English Bachelor State Diploma (French Ministry of Higher Education, Research an Innovation) FERRANDI Paris is the only French hospitality and restaurant management school to have this recognition Since September 2018, students completing the Bachelor F & B and Hospitality Management are awarded a FERRANDI Paris Diploma & and a Certificate from ESCP Europe Business School

    Bachelor of Culinary arts and entrepreneurship

    IMPORTANT: Registration for the Culinary Arts & Entrepreneurship Bachelor's Degree (Bakery option) for the Paris site is closed. They remain open for the Bordeaux site.

    Master of Science Hotel Management

    Since September 2018, students completing the Master of Science Hotel Management are awarded a FERRANDI Paris Diploma & and a Certificate from ESCP Europe Business School

    Specialized Master's degree: Product Engineering at the Confluence of Cuisine and Industry

    A Specialized Master's degree is: a degree from an establishment accredited by the Conférence des Grandes Ecoles, which is open to high-level candidates from France or abroad who already hold a Master-level qualification or an equivalent diploma, with a professional focus. The MS IPCI Product Engineering at the Confluence of Cuisine and Industry, is carried out in partnership with AgroParisTech.