Introduction to the Fundamentals of Mixology program is available on the Paris campus.
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Introduction to the Fundamentals of Mixology
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional bar and master the most iconic recipes of mixology.
Campus
Paris
Duration
1 week (35 hours)
Tuition fees
2 000 (tax included) €
Type of diploma
FERRANDI Paris certificate
The Paris campus for the Introduction to the Fundamentals of Mixology program
Paris
The Paris campus for the Introduction to the Fundamentals of Mixology program
These programs are taught directly in English with a maximum of 12 participants allowing for one-on-one instruction and support.
Language of Instruction
- All teaching in this program will be in English (guest chefs may speak in French with simultaneous translation). Course materials will be in English.
- Although knowledge of the French language is not a requirement to be admitted to the program, it can be helpful for daily life in Paris.
Objectives
- Acquire the basic professional techniques of mixology
- Understand the working environment of a professional bar
- Produce and present drinks
Contents
- Describe the universe of bar culture
- Taste and compare differents families of aperitives
- Develop house cocktails with the elements at hand
- Use the mixology equipement to create originals cocktails by developping his creativity
- Create originals alcohol-free cocktails
Teaching Methods
- Demonstrations of professional skill
- Hands-on practice: students make all products themselves
Contact
