Graduation Ceremony - Bachelors Programs 2022
Immerse yourself in the vibrant atmosphere of our graduation ceremony for the FERRANDI Paris Bachelors Programs - Paris campus & Bordeaux campus - class of 2022, hosted by Vincent Leclerc at the Salle Wagram, a landmark of Parisian life since 1865.
Jean-Paul Rigal, Chairman of the Board of Directors of FERRANDI Paris, Richard Ginioux, Managing Director of FERRANDI Paris and Stéphanie MERILLOU, Director of Campus du Lac - FERRANDI Paris Campus de Bordeaux, presented our students in the Bachelor Culinary Arts and Entrepreneurship & Bachelor in F&B and Hospitality Management programs with their precious diplomas.
This event marks the end of an important stage in the lives of our students, the future talents of tomorrow's gastronomy and hotel industry, and we are proud of their success.
Thank you to Guillaume Gomez, the French President's Personal Representative for Gastronomy and Food, for his inspiring speech. His words truly marked this ceremony and motivated our students to pursue their passion with determination.
Thank you to all our trainers and students, who set the pace of the ceremony with their testimonials and feedback on the 3 rich years they have spent at FERRANDI Paris.
Thanks also to our partners: Les Compères, La Compagnie des Desserts, La maison de l "Indonésie, Champagne Nicolas Feuillatte, Maison Reynaud, PREMIUM CHEF and Pernod Ricard France for their support and gifts to the graduating class.
Congratulations again to our graduates of the class of 2022.