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FERRANDI Paris
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French Cuisine
Programs on the Paris campus
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of Mixology
Intensive Professional Program in French Cuisine
Advanced Professional Program in French Cuisine
Programs on the Dijon Campus
Introduction to the Fundamentals of French wine
Introduction to the Fundamentals of French Cuisine
Intensive Professional Program in French Cuisine
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French Pastry
Programs on the Paris campus
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of Chocolate and Confectionery
Intensive Professional Program in French Pastry
Advanced Professional Program in French Pastry
Programs on the Dijon campus
Intensive Professional Program in French Pastry
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Bread Baking
Programs on the Paris Campus
Introduction to the Fundamentals of Bread Baking
Intensive Professional Program in Bread Baking
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Hospitality Management
Programs
Bachelor in F&B and Hospitality Management
Master of Science in Hospitality Management
Executive Master of Science in Hospitality Management
The Bachelor in F&B and Hospitality Management specialisations
Luxury & Hotel Chain management
Wine Management & Tourism
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FERRANDI Paris consulting
Education consulting
Pedagogical engineering
Technical support and advice
Training of trainers
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Customized programs
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FERRANDI Paris Career Center
Alumni testimonials
Résumé
Discover the testimonies and experiences of former students who have lived the FERRANDI Paris experience. A mosaic of portraits that will help you discover the gastronomy and hospitality management professions in a different way!
Students testimonials
Find out how our students experience FERRANDI Paris, their internships and the careers they plan to pursue after their training!
