Dijon Campus

Dijon, capital of the Burgundy-Franche-Comté region in central-eastern France, is a cultural destination par excellence. Officially recognised as a "City of Art and History", it has a vast 97-hectare protected area.

Photo: ©CIVG/ ©AAAB
Vue sur Dijon

FERRANDI Paris, Dijon campus, a unique and modern building in the heart of the city

Nestled in Burgundy, right next to the heart of the famous city of Dijon and 1 km from the vineyards, our brand new campus is part of the new Cité Internationale de la Gastronomie et du Vin.

Dijon

Dijon Campus
12 parvis de l'unesco
21231 Dijon
France

+33 (0)3 45 4 32 59

Contact the Dijon campus

By Phone : +33 (0)3 45 4 32 59

 

Facilities

In the emblematic "Canon de Lumière" building, the Dijon campus has 850 m2 and includes two laboratories, one for cooking and the other for pastry-making, with a view over the centre of Dijon.

Programmes delivered on the Dijon campus

The culinary and pastry programmes offered at the Dijon campus are distinguished by their pedagogical excellence. They place great emphasis on regional culinary specialities and oenology courses which are delivered by the prestigious École des Vins de Bourgogne.

FERRANDI Paris, campus de Dijon

 

Dijon campus: virtual tour

Check out our brand new FERRANDI Paris Campus located in the heart of the Burgundy region, at Dijon and meet our Head of Programs, Chef Stevy Antoine during this virtual tour! 

 

Discover th Programmes delivered on the Dijon campus

©Paris Mariott Champs-Elysées Hôtel
Hospitality Management

Executive Master of Science in Hospitality Management

Master of Science (MSc)
Entry in M1: 2 years - Entry in M2: 1 year
Executive training for working professionals.
Your passport to becoming a leader in the hospitality management world.

French Cuisine

Intensive Professional Program in French Cuisine

FERRANDI Paris certificate
16 weeks (560 hours) + 3 month internship
A reference since the past 10 years for individuals seeking professional excellence A strong alumni network A ready-to-use skillset A hands-on teaching philosophy Small groups for personalized teaching

Paris

Dijon

French pastry

Intensive Professional Program in French Pastry

FERRANDI Paris certificate
16 weeks (560 hours) + 3 month internship
Classes run from Monday through Friday/A general week includes 35 hours.
DOWNLOAD THE BROCHURES Program available in two campuses : Paris & Dijon 4 months of training, 2 to 3 months of internship A reference since the past 10 years for individuals seeking professional excellence A strong alumni network A ready-to-use skillset

Paris

Dijon

French Cuisine

Introduction to the Fundamentals of French Cuisine

FERRANDI Paris certificate
Paris: 2 weeks - Dijon: 3 weeks
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment.

Paris

Dijon

French Cuisine

Introduction to the Fundamentals of French wine

FERRANDI Paris certificate
2 weeks (70 hours)
This “Introduction to the fundamentals of French wine” programs are created for wine and food lovers, students or aspiring entrepreuneurs wishing to discover the world of french wine. We offer a two-weeks immersion on the Ferrandi Paris Campus in Dijon, in the heart of the city of wine and gastronomy. Prestigious oeno tour in Burgundy and Champagne, Masterclasses and tastings will be led by experts throughout your stay. Through this immersive program participants will acquire the fundamental of wine knowledge, oenology and wine tasting.

Dijon