Dijon Campus

Dijon, capital of the Burgundy-Franche-Comté region in central-eastern France, is a cultural destination par excellence. Officially recognised as a "City of Art and History", it has a vast 97-hectare protected area.

Photo: ©CIVG/ ©AAAB
Vue sur Dijon

FERRANDI Paris, Dijon campus, a unique and modern building in the heart of the city

Nestled in Burgundy, right next to the heart of the famous city of Dijon and 1 km from the vineyards, our brand new campus is part of the new Cité Internationale de la Gastronomie et du Vin.


Dijon Campus
12 parvis de l'unesco
21231 Dijon

Discover the Programs delivered on the Dijon campus

French Cuisine

Introduction to the Fundamentals of French wine

2 weeks (70 hours)
This “Introduction to the fundamentals of French wine” program have been created for wine and food lovers, students or aspiring entrepreuneurs wishing to discover the world of french wine.


Session dates

From 2024/02/26 to 2024/03/08
French pastry

Intensive Professional Program in French Pastry

DOWNLOAD THE BROCHURES Program available in two campuses : Paris & Dijon 4 months of training, 2 to 3 months of internship A reference since the past 10 years for individuals seeking professional excellence A strong alumni network A ready-to-use skillset


Session dates

From 2025/02/05 to 2025/06/06


Session dates

From 2025/03/10 to 2025/07/11
French pastry

Mastering the Basics of French Cuisine and Pastry

6 weeks (200 hours)
Indulge your passion for French gastronomy with an exquisite experience in the renowned Burgundy region! If you are a beginner or an aspiring entrepreuneur wishing to discover the world of cooking and pastry – Immerse yourself in our exclusive program that seamlessly blends the art of pastry and cuisine, wine expertise, and essential entrepreneurial skills. Elevate your stay in France with a curated journey that celebrates the culinary wonders of Burgundy.


Session dates

From 2025/01/13 to 2025/02/21
From 2025/02/24 to 2025/03/28


In the emblematic "Canon de Lumière" building, the Dijon campus has 850 m2 and includes two laboratories, one for cooking and the other for pastry-making, with a view over the centre of Dijon.

Programmes delivered on the Dijon campus

The culinary and pastry programmes offered at the Dijon campus are distinguished by their pedagogical excellence. They place great emphasis on regional culinary specialities and oenology courses which are delivered by the prestigious École des Vins de Bourgogne.

FERRANDI Paris, campus de Dijon


Dijon campus: virtual tour

Check out our brand new FERRANDI Paris Campus located in the heart of the Burgundy region, at Dijon and meet our Head of Programs, Chef Stevy Antoine during this virtual tour!