Dijon Campus

Dijon, capital of the Burgundy-Franche-Comté region in central-eastern France, is a cultural destination par excellence. Officially recognised as a "City of Art and History", it has a vast 97-hectare protected area.

Photo: ©CIVG/ ©AAAB
Vue sur Dijon

FERRANDI Paris, Dijon campus, a unique and modern building in the heart of the city

Nestled in Burgundy, right next to the heart of the famous city of Dijon and 1 km from the vineyards, our brand new campus is part of the new Cité Internationale de la Gastronomie et du Vin.

Dijon

Dijon Campus
12 parvis de l'unesco
21231 Dijon
France

+33 (0)3 45 4 32 59

Discover the Programs delivered on the Dijon campus

French Cuisine

Introduction to the Fundamentals of French wine

FERRANDI Paris certificate
2 weeks (70 hours)
This “Introduction to the fundamentals of French wine” program have been created for wine and food lovers, students or aspiring entrepreuneurs wishing to discover the world of french wine.

Dijon

Session dates

From 2024/02/26 to 2024/03/08
French Cuisine

Introduction to the Fundamentals of French Cuisine

FERRANDI Paris certificate
2 weeks
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment.

Paris

Session dates

From 2024/01/08 to 2024/01/19
From 2024/06/10 to 2024/06/21

French Cuisine

Intensive Professional Program in French Cuisine

FERRANDI Paris certificate
16 weeks (560 hours) + optional 3-months internship
A reference since the past 10 years for individuals seeking professional excellence A strong alumni network A ready-to-use skillset A hands-on teaching philosophy Small groups for personalized teaching

Campus

Paris
Dijon

Session dates

From 2024/02/05 to 2024/05/31

Paris

Session dates

From 2024/08/28 to 2024/12/20
French pastry

Intensive Professional Program in French Pastry

FERRANDI Paris certificate
16 weeks (560 hours) + optional 3-months internship
Classes run from Monday through Friday/A general week includes 35 hours.
DOWNLOAD THE BROCHURES Program available in two campuses : Paris & Dijon 4 months of training, 2 to 3 months of internship A reference since the past 10 years for individuals seeking professional excellence A strong alumni network A ready-to-use skillset

Campus

Paris
Dijon

Session dates

From 2024/02/05 to 2024/05/31

Paris

Session dates

From 2024/08/28 to 2024/12/20

Facilities

In the emblematic "Canon de Lumière" building, the Dijon campus has 850 m2 and includes two laboratories, one for cooking and the other for pastry-making, with a view over the centre of Dijon.

Programmes delivered on the Dijon campus

The culinary and pastry programmes offered at the Dijon campus are distinguished by their pedagogical excellence. They place great emphasis on regional culinary specialities and oenology courses which are delivered by the prestigious École des Vins de Bourgogne.

FERRANDI Paris, campus de Dijon

 

Dijon campus: virtual tour

Check out our brand new FERRANDI Paris Campus located in the heart of the Burgundy region, at Dijon and meet our Head of Programs, Chef Stevy Antoine during this virtual tour!