Books in Korean



Légumes de FERRANDI Paris, aux éditions Flammarion


Discover all the essential kitchen skills for cooking with vegetables—chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke. Further information


Chocolate by FERRANDI Paris -  Publisher Flammarion


Everything you need to know about chocolate - from techniques to gourmandise! Discover all the basic skills to master the art of chocolate, and to make recipes by FERRANDI's patisserie chefs. Further information


French Pâtisserie by FERRANDI Paris -  Publisher Flammarion

French Pâtisserie

In this baking book, the chefs from FERRANDI illustrate how even those with amateur cooking skills can acquire basic techniques and learn to master Michelin-level desserts.  Further information




Le Grand cours de cuisine de FERRANDI Paris, aux éditions Hachette

Le Grand cours de cuisine

This book contains 143 recipes, illustrated by more than 1,500 photos. Our ambition is to give the passionate cook, keen food-lover or youngster at the start of their career more than just recipes. Further information


Le lexique culinaire de FERRANDI Paris -Edition Hachette

Culinary dictionnary

Ever faithful to its mission of passing on knowledge, FERRANDI Paris launches its culinary dictionary as a complement to its Grand Cours de Cuisine. Further information