Skip to main content
INTERNATIONAL
WELCOME TO FRANCE
ADMISSIONS
FAQ
CAREERS & NETWORK
NEWS
FR
EN
Our other sites
Menu autres sites
FERRANDI Paris recruiting
FERRANDI Alumni
主页 FERRANDIParis.cn
FERRANDI Paris
Our school
Who are we ?
Missions & Values
Pedagogy
Teaching staff
Networks and eco-systems
CSR & quality approach
Entrepreneurship with FERRANDI Paris
Our campuses
Paris
Dijon
Saint-Gratien
Bordeaux
Rennes
Books FERRANDI Paris
French Versions
English versions
Spanish Versions
Chinese Versions
Korean Versions
Japanese Versions
Taiwanese Versions
Russian Versions
Hungarian Versions
Dutch Versions
School life
Student life
Associative life
Training restaurants
Research & Faculty
Pedagogical approach
Pedagogical Excellence
Researchers & Publications
Research institutes
Close
French Cuisine
Programs on the Paris campus
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of Mixology
Intensive Professional Program in French Cuisine
Advanced Professional Program in French Cuisine
Programs on the Dijon Campus
Introduction to the Fundamentals of French wine
Introduction to the Fundamentals of French Cuisine
Intensive Professional Program in French Cuisine
Close
French Pastry
Programs on the Paris campus
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of Chocolate and Confectionery
Intensive Professional Program in French Pastry
Advanced Professional Program in French Pastry
Programs on the Dijon campus
Intensive Professional Program in French Pastry
Close
Bread Baking
Programs on the Paris Campus
Introduction to the Fundamentals of Bread Baking
Intensive Professional Program in Bread Baking
Close
Hospitality Management
Programs
Bachelor in F&B and Hospitality Management
Master of Science in Hospitality Management
Executive Master of Science in Hospitality Management
The Bachelor in F&B and Hospitality Management specialisations
Luxury & Hotel Chain management
Wine Management & Tourism
Close
FERRANDI Paris consulting
Education consulting
Pedagogical engineering
Technical support and advice
Training of trainers
For companies
Customized programs
Close
Ouvrir la recherche
Search
OK
What are you looking for ?
Mire de recherche en
Apply
Contact us
Close
Menu
Ouvrir la recherche
Search
OK
What are you looking for ?
Mire de recherche en
Apply
Contact us
Close
Thématiques
Actualités
Alumni
Carrières
Internationnal
Journées portes ouvertes
News
Prix et classement
Vie de l'école
Date
2023
2022
Apply
actualite
Tea time for our Our international students of the Advanced Professional Program in French Pastry
Date de publication
Tuesday 7 June 2022
actualite
Charcuterie day with our advanced French Cuisine students
Date de publication
Thursday 2 June 2022
actualite
FERRANDI Paris International Students visit Champagne
Date de publication
Thursday 2 June 2022
actualite
Study Trip for our studens of the Intensive Professional Programs
Date de publication
Monday 20 June 2022
actualite
FERRANDI Paris Summer Programs Graduation
Date de publication
Thursday 29 September 2022
actualite
To kick off our Summer 2022, enter the world of French Cuisine with a delicious recipe from our Introduction to the Fundamentals 3 weeks program
Date de publication
Wednesday 6 July 2022
actualite
Learn more about Chocolate and Confectionery at FERRANDI Paris!
Date de publication
Wednesday 28 September 2022
actualite
Get to know our Chef-instructor Lucas Siwinski!
Date de publication
Friday 7 October 2022
actualite
FERRANDI Paris Campus of Dijon - Come develop your culinary skills in the heart of Burgundy
Date de publication
Monday 14 November 2022
actualite
FERRANDI Paris presents its book "CHARCUTERIE" at the Festival du Livre Gourmand de Périgueux 2022
Date de publication
Monday 14 November 2022
Pagination
Next page
>
