Who are we ?

FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad.

FERRANDI Paris was created more than 100 years ago, as a higher education establishment (EESC) belonging to CCI Paris Ile-de-France Education.

The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation.

Recognised for its level of excellence in all places and at all times, the school offers training courses  focused on:

  • Mastering the fundamentals 
  • The ability to innovate
  • Acquiring managerial and entrepreneurial skills
  • Practice in real life situations.


Enseignant et étudiante dans les cuisines de FERRANDI Paris

Etudiants de FERRANDI Paris

More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

A standard-bearer of the French art of hospitality and a member of the Interdepartmental Council of Tourism, the Atout France Strategic Committee and the Conference of Excellence in Tourism, the school attracts students from all over the world every year.

Key facts

adults in training
instructors including 100 top-level permanent instructors and 100 professionals
exam pass rate in 2023
employment rate at 7 months (2022 leavers)
technical kitchens and laboratories
training restaurants
(Paris, Saint-Gratien, Bordeaux, Rennes, Dijon)