French Cuisine Programs

Cooking can span the gamut of ingredients and flavors, from sour to sweet and salty, and does not require the same precision in terms of grams as pastry making. But cooking will summon all your senses : a potent nose to assess the freshest produce, deft fingers to scale a fish, as well as an aesthetic eye to compose a dish which will make your clients’ mouth water !

The art of cooking can make you travel both metaphorically and physically. After all, you can find Michelin starred restaurants around the globe !

Programs in French Cuisine

French Cuisine

Introduction to the Fundamentals of French Cuisine

3 weeks (105 hours)
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment.

Paris

French Cuisine

Intensive Professional Program in French Cuisine

16 weeks (560 hours) + 3 month internship
A reference since the past 10 years for individuals seeking professional excellence A strong alumni network A ready-to-use skillset A hands-on teaching philosophy Small groups for personalized teaching

Paris

Date des sessions

Du 06/02/2023 au 02/06/2023

Dijon

Date des sessions

Du 13/02/2023 au 09/06/2023
French Cuisine

Advanced Professional Program in French Cuisine

8 weeks (280 hours) + optional 2 to 4 months internship
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques. Follow 8 weeks of highly practical training with input from prestigious chefs such as Fabrice Desvignes, Jérôme Le Minier and Gaël Orieux,

Paris