Our instructors, pillars of your success
An engaged educational community
It is no coincidence that FERRANDI Paris attracts young students from all over the world each year.
Its image of excellence, closely tied to that of its teaching staff and lecturer researchers is synonymous with success for all the students and apprentices who pass through its doors.
United within a dedicated teaching community, 100 or so permanent instructors and nearly 200 external instructors pass on their techniques, share their experience and encourage each student to develop their potential and follow their path.
At FERRANDI Paris, the professionals will not only provide you with the codes required to integrate the world of gastronomy and hospitality, but will also teach you to rediscover yourself.
Enter the world of great chefs
Are you passionate about the world of gastronomy and culinary arts?
Train in your profession alongside the greatest names including Michelin-starred chefs, renowned pastry chefs, Meilleurs Ouvriers de France, sommeliers, culinary designers, nutritionists, consumption sociologists, etc.
Lecturers from the top schools and universities in the world
Are you considering a career in the hospitality and food & beverage world? FERRANDI Paris has the best for you !
Its teaching staff includes top managers from major hotel groups (Hyatt, Four Seasons, Marriott, Accor, Intercontinental Hotel Group) and lecturers from the best schools and universities in France and around the world, such as Science Po Paris, AgroParistech, La Sorbonne, ESCP Business School, Hong-Kong Polytechnic University, ESG UQAM, Washington University, and more...
Exam success: the figures speak for themselves
The exam success rate nears 100% each year, including national competitive examinations. In June 2022, 98% of students and apprentices have obtained their CAP, Bac professionnel, BTS, Bachelor and Master of science diplomas.