Bachelor in Culinary Arts and Entrepreneurship

This program of excellence combines managerial skills and technical expertise either in French Cuisine or in French Pastry. Following this program will unable you to pursue your passion anywhere in the world!

Enseignant MOF FERRANDI Paris avec étudiants en cuisine


3 years

Type of diploma

Bachelor State Diploma


Compulsory internships in France and abroad (3 to 4 months in the 1st year and 5 to 6 months in the 2nd and 3rd years)


Paris & Saint-Gratien*

Admission conditions

  • Hold a high school Diploma
  • Speak English fluently

Parallel admissions are possible in the second and third years depending on ECTS and professional experience in the gastronomy sector


Key figures of the Bachelor in Culinary Arts and Entrepreneruship

success rate in 2023
Overall satisfaction rate of graduate students in 2022
Graduate students found a job in 7 months in 2022


What do students think about the program?


•    Define and understand the basic concepts and fundamental tools of business management.
•    Use these concepts and tools to put together a coherent and socially responsible business plan.
•    Master culinary fundamentals and techniques.
•    Mobilize all techniques to offer new culinary creations.
•    Know how to work in a team respectfully and effectively, whatever the role, by adapting your managerial posture.
•    Adapt, analyze and correct operational and relational behavior according to the situation.
•    Master the codes of the profession to be able to free yourself from them.
•    Understand your place and responsibilities as a professional, particularly from the point of view of sustainable business development.


Content of the training (non-exhaustive list):

For your information, you will be asked to choose an option (French Cuisine or French Pastry) in addition to these courses that will be common to both options:

Year 1
Culinary fundamentals, administrative and accounting management, management and stress management, marketing, English

Year 2
Culinary fundamentals and creativity, sommelier, finance, entrepreneurship, law, management and HR, marketing, English

Year 3
Entrepreneurial finance, management and leadership, marketing and innovation, entrepreneurship and business, business game, CSR (Corporate Social Responsibility), development of a complete business plan with real implementation in our application restaurant Le 28.

  • Support in finding internships (career center)
  • Theoretical courses and practical work
  • Demonstrations and professional interventions
  • Quizzes, role plays, challenges, group projects, personal research work
  • Professional situation at the level of educational platforms, case studies
  • Creation of a business plan


The diploma holder can access different positions in a restaurant: chef, pastry chef, restaurant manager, or in boutiques/networks (production manager, sales manager, director franchise) ...

He or she can work as a restaurateur operator or exercise the following professions: project manager in hotel/restaurant development/agri-food industry, culinary consultant, home chef, Event organizer.

After a few years of experience, he or she can take responsibility for one or more establishments and also integrate
the general management of a group.

Pursue your studies with a Master at FERRANDI Paris

This high-level training is aimed at students wishing to exercise key positions in the hospitality sector such as revenue manager, accommodation director, operations director and, in the medium term, general management positions within international groups or independent structures, in France or internationally.

14 500 euros per year

For additional costs, refer to the 2024 Financing and Recruitment Terms and Conditions.

Financement des études

Bachelor students have student status, and can benefit from higher education scholarships: 



  • Opening of applications: November 14th 2023




PARALLEL ADMISSIONS IN 2nd or 3rd YEAR (French and international applicants)

FERRANDI Paris has developed partnerships on its campuses to facilitate access to housing for its students giving access to student residences.

Consultez la brochure "Se loger et poursuivre sa scolarité à FERRANDI Paris"

This program is open to Accreditation of Prior Experiential Learning (APEL) :

Sign your resume with FERRANDI Paris!

FERRANDI Paris is the signature of recognized professionals in the world of gastronomy and hotel management, in France and internationally.

  • The First Bachelor in Culinary Arts regocgnized by the State
  • A personalized program: access to a career centera and trainings in small groups
  • A pedagogy based on action (learn by doing)
  • A high-level faculty: all teachers are from the professional world
  • Human values ​​and a rich associative life
  • A unique international network of alumni
  • Training oriented towards entrepreneurship (a third of alumni over the last 10 years are business owners)

Classement Bachelor ACE FERRANDI Paris Eduniversal
Classement Eduniversal 2023 des meilleurs Bachelor en Entrepreneuriat & Création d'entreprise
FERRANDI Paris est membre affilié de la Conférence des grandes écoles (CGE)
FERRANDI Paris est membre affilié de la Conférence des grandes écoles (CGE)
FERRANDI Paris, membre de AACSB
Membre de AACSB
En partenariat avec ESCP Business School
En partenariat avec ESCP Business School
Member of EFMD
Membre de EFMD