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French Cuisine
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Introduction to the Fundamentals of French Cuisine
Intensive Professional Program in French Cuisine
Advanced Professional Program in French Cuisine
Programs on the Dijon Campus
Intensive Professional Program in French Cuisine
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French Pastry
Programs on the Paris campus
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of Chocolate and Confectionery
Intensive Professional Program in French Pastry
Advanced Professional Program in French Pastry
Programs on the Dijon campus
Intensive Professional Program in French Pastry
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Bread Baking
Programs on the Paris Campus
Introduction to the Fundamentals of Bread Baking
Intensive Professional Program in Bread Baking
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Hospitality Management
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Bachelor in F&B and Hospitality Management
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News & Events
News & Events
Find below all the news and events of FERRANDI Paris
All news
Date de publication
Tuesday 28 March 2023
An Executive Master of Science in Hospitality Management at FERRANDI Paris starting in September 2023
Date de publication
Monday 20 March 2023
Visit to the 5 star Mandarin Oriental, Paris hotel by our Master of Science in Hospitality Management students
Date de publication
Thursday 16 March 2023
FERRANDI Paris wins the Grand Prix for Gastronomic Culture awarded by the International Academy of Gastronomy
Date de publication
Tuesday 7 March 2023
8 FERRANDI Paris alumni honored by the Michelin Guide 2023
Date de publication
Thursday 23 February 2023
Hospitality Lab Project - Let's hear from our students
Date de publication
Monday 20 February 2023
FERRANDI Paris' Master of Science in Hospitality Management is ranked 2nd in the Eduniversal ranking of the best Masters in Hospitality Management
Date de publication
Friday 17 February 2023
Hospitality Lab Project for our 3rd year Bachelor of Hotel and Restaurant Management students
Date de publication
Tuesday 7 February 2023
"Essential Topics in Asset Management" course for our Master of Science in Hospitality Management students
Date de publication
Thursday 2 February 2023
FERRANDI Paris students win the Getup4tourism inter-school challenge
Date de publication
Wednesday 1 February 2023
72nd edition of the Prosper Montagné Prize at FERRANDI Paris
Date de publication
Thursday 26 January 2023
Olivier Véran, Minister of State for Democratic Renewal and Government Spokesperson, visits FERRANDI Paris
Date de publication
Monday 23 January 2023
FERRANDI Paris international students' graduation ceremony at the Hotel Potocky
Date de publication
Friday 13 January 2023
Hospitality Meet Ups - Ritz Paris for our Master of Science students
Date de publication
Wednesday 11 January 2023
Inauguration of our new student space "L'Entracte" FERRANDI Paris by Châteauform'
Date de publication
Friday 16 December 2022
FERRANDI Paris wishes you a wonderful holiday season!
Date de publication
Thursday 15 December 2022
Masterclass with the pastry chef Jeremie Parmentier for our pastry students at the Dijon campus
Date de publication
Monday 28 November 2022
Inauguration FERRANDI Paris - Rennes Campus
Date de publication
Friday 25 November 2022
Bachelor in F&B and Hospitality Management : registration for the 2023 academic year is now open
Date de publication
Friday 25 November 2022
Master of Science in Hospitality Management: registration for the 2023 academic year is now open
Date de publication
Monday 14 November 2022
FERRANDI Paris presents its book "CHARCUTERIE" at the Festival du Livre Gourmand de Périgueux 2022
Date de publication
Monday 14 November 2022
FERRANDI Paris Campus of Dijon - Come develop your culinary skills in the heart of Burgundy
Date de publication
Friday 7 October 2022
Get to know our Chef-instructor Lucas Siwinski!
Date de publication
Thursday 29 September 2022
FERRANDI Paris Summer Programs Graduation
Date de publication
Wednesday 28 September 2022
Learn more about Chocolate and Confectionery at FERRANDI Paris!
Date de publication
Wednesday 6 July 2022
To kick off our Summer 2022, enter the world of French Cuisine with a delicious recipe from our Introduction to the Fundamentals 3 weeks program
Date de publication
Monday 20 June 2022
Study Trip for our studens of the Intensive Professional Programs
Date de publication
Tuesday 7 June 2022
Tea time for our Our international students of the Advanced Professional Program in French Pastry
Date de publication
Thursday 2 June 2022
FERRANDI Paris International Students visit Champagne
Date de publication
Thursday 2 June 2022
Charcuterie day with our advanced French Cuisine students
