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FERRANDI Paris
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French Cuisine & Beverage
Programs on the Paris campus
Bachelor in Culinary Arts and Entrepreneurship
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of Mixology
Intensive Professional Program in French Cuisine
Advanced Professional Program in French Cuisine
Programs on the Dijon Campus
Introduction to the Fundamentals of French wine
Intensive Professional Program in French Cuisine
You can now apply to the Bachelors of FERRANDI Paris!
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French Pastry
Programs on the Paris campus
Bachelor in Culinary Arts and Entrepreneurship
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of Chocolate and Confectionery
Intensive Professional Program in French Pastry
Advanced Professional Program in French Pastry
Programs on the Dijon campus
Intensive Professional Program in French Pastry
You can now apply to the Bachelors of FERRANDI Paris!
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Bread Baking
Programs on the Paris Campus
Introduction to the Fundamentals of Bread Baking
Intensive Professional Program in Bread Baking
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Hospitality Management
Programs
Bachelor in F&B and Hospitality Management
Master of Science in Hospitality Management
Executive Master of Science in Hospitality Management
The Bachelor in F&B and Hospitality Management specialisations
Luxury & Hotel Chain management
You can now apply to the Bachelors of FERRANDI Paris!
MSc in Hospitality Management: applications are now open!
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FERRANDI Paris consulting
Education consulting
Pedagogical engineering
Technical support and advice
Training of trainers
For companies
Customized programs
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