Training of trainers

FERRANDI Paris has longstanding experience in training elite professionals in gastronomy and hospitality management

Renowned for its ability to provide ongoing excellence in all sectors, the school bases its teachings on a handful of key principles: 

• The expertise of teachers, recognised specialists in their field
• Renowned partner companies, providing trainees with the opportunity to carry out their work placement with the sector’s major institution
• Active and practical teaching (“learning by doing”), to facilitate the acquisition of know-how and expertise

To assist our partners in the implementation of their structure, we train their teaching teams using innovative, modular and hybrid learning tools, which incorporate the technical, educational and digital aspects that are crucial to their profession.

From a few days to a year-long course, these training programmes, in both online and in-person format, are adapted to teachers’ profiles and the host country (contextualisation of culinary approach).