Books in Hungarian


Chocolat de FERRANDI Paris, aux éditions Flammarion


Everything you need to know about chocolate - from techniques to gourmandise! Discover all the basic skills to master the art of chocolate, and to make recipes by FERRANDI's patisserie chefs. Further information


Pâtisserie de FERRANDI Paris, aux éditions Flammarion

A cukrászművészet nagykönyve

In this baking book, the chefs from FERRANDI illustrate how even those with amateur cooking skills can acquire basic techniques and learn to master Michelin-level desserts. Further information

Le Grand cours de cuisine de FERRANDI Paris, aux éditions Hachette

A konyhaművészet nagykönyve

This book contains 143 recipes, illustrated by more than 1,500 photos. Our ambition is to give the passionate cook, keen food-lover or youngster at the start of their career more than just recipes. Further information