Bachelor in F&B and Hospitality Management

This programme of excellence combining managerial skills and technical expertise will enable you to enter the world of international hospitality in operational management positions.

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In parnership with
Member of EFMD
 

Photo : ©VincentNageotte - Hotel Lutetia

Duration

3 years

Type of diploma

Bachelor State Diploma

Frequency

Compulsory internships in France and abroad (3 to 4 months in the 1st year and 5 to 6 months in the 2nd and 3rd years)

Campus

Paris Campus
Bordeaux Campus
Rennes Campus
Dijon Campus*

Admission conditions

  • High school diploma
  • Foreign diploma equivalent to the French High school diploma/ Parallel admission possible in the second and third years under the conditions of ECTS points and professional experience in the hotel and catering sector
  • International admissions in second and third year are also possible.

 

The Bachelor in F&B and Hospitality Management at FERRANDI Paris is best described by our students...

Your passport to the entire world of international hospitality

By joining FERRANDI Paris, you will develop technical and managerial skills. You will be introduced to the codes of the profession so that you can join the very "select" world of the major international hotels, or put your creativity to work for all establishments wishing to bring about the renewal of high-end accommodation and catering..

 

Learning Objectives

  • Master the disciplines of management to manage and develop a hotel business
  • Develop inter-relational and professional skills in all operational functions
  • Adopt a caring and respectful approach to peers and the environment

Objectives

  • Develop managerial skills to become a "business developer" and specialize in the hospitality sectors  The students will work on a consulting and development project in the hotelier sector and will be involved in the conception and organization of major events in the hospitality sector.
  • This program focuses on professional knowledge, in-company learning through an internship  and business case studies, in an international and intercultural environment in which all teaching will be done in English.  An emphasis will be placed on entrepreneurship : creating or developing a company.

 

Teaching content

Year 1

  • Administrative and accounting management,
  • Management,
  • Statistical tools for managers,
  • Hotel & Tourism Economics,
  • Marketing,
  • English,
  • Customer relations services,
  • Events projects

Year 2

  • Finance,
  • Human Resources Management,
  • Marketing and development,
  • Hotel management,
  • English,
  • Hotel operations management,
  • Management of an event project

Year 3

  • Entrepreneurial finance,
  • Business development,
  • CSR,
  • Revenue management,
  • Statistics, E-distribution,
  • Management and leadership

Methods and resources mobilised

  • Assistance in finding internships (career centre)
  • Theoretical courses and practical work
  • Demonstrations
  • Quizzes, role plays, challenges, group projects, personal research
  • Workplace situations in the educational centres, case studies
  • Visits to companies and presentations by professionals
  • Production of a business plan
  • Consulting missions in the hotel industry
  • Events project

Evaluation methods

  • Continuous assessment of learning in each module and/or final exams
  • Written, practical, oral test(s), ...
  • Completion of file(s)
  • Project presentation to a jury composed of
  • professionals

 
 Accor Hôtel
Four Seasons
Hilton

 

Hyatt
Intercontinental
Evok

 

Louvre Hotels
 
 

 

The specialisations of the Bachelor in F&B and Hospitality Management in the 3rd year

  • 100% english

Professional opportunities

The holder of the diploma can work in the following professions:

  • revenue manager,
  • hotel manager,
  • head of reception,
  • restaurant manager,
  • director of a catering outlet,
  • event manager,
  • business developer,
  • purchasing manager,
  • seminar and banquet manager,
  • Food and Beverage manager
  • and all cross-functional functions applied to the hotel industry (finance, HR, marketing, communication, etc.).

He or she can work as a restaurant operator and in other sectors (luxury, banking, communication, distribution, etc.).

Further studies

Masters  including Master of Science in Hospitality Management at FERRANDI Paris

 

 

  • Year 1, 2 and 3: EUR 13 500
  • For ancillary costs please refer to the Financing and Recruitment Terms and Conditions 2023. 

Timetable

  • September 2023
  • Registration opens : 24th of November 2022

Admissions

  • Please read recruitment Terms and Conditions 2023.

The Paris, Bordeaux, Rennes and Dijon* campuses for the Bachelor in F&B and Hospitality Management

The Bachelor in F&B and Hospitality Management is available on the Paris, Bordeaux, Rennes and Dijon* campuses.
Please click on the picture of the campus to learn more and take a virtual tour!

Visit our campuses
Paris
Bordeaux
Rennes
Dijon

The Paris, Bordeaux, Rennes and Dijon* campuses for the Bachelor in F&B and Hospitality Management

* For the Dijon campus, subject to the decision of the CEFDG commission on December 13, 2022.