Bachelor in F&B and Hospitality Management

This program of excellence combining managerial skills and technical expertise will enable you to enter the world of international hospitality in operational management positions.

Photo : ©VincentNageotte - Hotel Lutetia


3 years

Type of diploma

Bachelor State Diploma


Compulsory internships in France and abroad (3 to 4 months in the 1st year and 5 to 6 months in the 2nd and 3rd years)


Paris Campus

Admission conditions

  • High school diploma
  • Foreign diploma equivalent to the French High school diploma/ Parallel admission possible in the second and third years under the conditions of ECTS points and professional experience in the hotel and catering sector
  • International admissions in second and third year are also possible.


FERRANDI Paris devient membre de la Conférence des grandes écoles (CGE)
Classment Bachelor Management en Hotellerie Restauration Eduniversal
Eduniversal 2023 ranking of the best Bachelor in Tourism & Hospitality
FERRANDI Paris, membre de AACSB
Member of
En partenariat avec ESCP Business School
In partenrship with
Member of EFMD
Member of

The Bachelor in F&B and Hospitality Management at FERRANDI Paris is best described by our students...

Your passport to the entire world of international hospitality

By joining FERRANDI Paris, you will develop technical and managerial skills. You will be introduced to the codes of the profession so that you can join the very "select" world of the major international hotels, or put your creativity to work for all establishments wishing to bring about the renewal of high-end accommodation and catering..

Learning Objectives

  • Master the disciplines of management to manage and develop a hotel business
  • Develop inter-relational and professional skills in all operational functions
  • Adopt a caring and respectful approach to peers and the environment


  • Develop managerial skills to become a "business developer" and specialize in the hospitality sectors  

The students will work on a consulting and development project in the hotelier sector and will be involved in the conception and organization of major events in the hospitality sector

  • This program focuses on professional knowledge, in-company learning through an internship  and business case studies, in an international and intercultural environment in which all teaching will be done in English.  
  • An emphasis will be placed on entrepreneurship : creating or developing a company

    Teaching content

    Year 1

    • Administrative and accounting management,
    • Management,
    • Statistical tools for managers,
    • Hotel & Tourism Economics,
    • Marketing,
    • English,
    • Customer relations services,
    • Events projects


    Year 2

    • Finance,
    • Human Resources Management,
    • Marketing and development,
    • Hotel management,
    • English,
    • Hotel operations management,
    • Management of an event project


    Year 3

    • Entrepreneurial finance,
    • Business development,
    • CSR,
    • Revenue management,
    • Statistics, E-distribution,
    • Management and leadership




    Methods and resources mobilised

    • Assistance in finding internships (career centre)
    • Theoretical courses and practical work
    • Demonstrations
    • Quizzes, role plays, challenges, group projects, personal research
    • Workplace situations in the educational centres, case studies
    • Visits to companies and presentations by professionals
    • Production of a business plan
    • Consulting missions in the hotel industry
    • Events project

    Evaluation methods

    • Continuous assessment of learning in each module and/or final exams
    • Written, practical, oral test(s), ...
    • Completion of file(s)
    • Project presentation to a jury composed of
    • professionals

    Professional opportunities

    The holder of the diploma can work in the following professions:

    • revenue manager,
    • hotel manager,
    • head of reception,
    • restaurant manager,
    • director of a catering outlet,
    • event manager,
    • business developer,
    • purchasing manager,
    • seminar and banquet manager,
    • Food and Beverage manager
    • and all cross-functional functions applied to the hotel industry (finance, HR, marketing, communication, etc.).

    He or she can work as a restaurant operator and in other sectors (luxury, banking, communication, distribution, etc.).

    Further studies

    Masters  including Master of Science in Hospitality Management at FERRANDI Paris






     Accor Hôtel
    Four Seasons




    Louvre Hotels


    • Year 1, 2 and 3: EUR 13 900
    • For ancillary costs please refer to the Financing and Recruitment Terms and Conditions 2024


    • September 2024
    • Registration opens : 14th of November 2023



    PARALLEL ADMISSIONS IN 2nd or 3rd YEAR (French and international applicants)

    The specialisations of the Bachelor in F&B and Hospitality Management in the 3rd year