FERRANDI Paris: 100% Online Program in Partnership with FutureLearn

Dive into the world of gastronomy, creative marketing, and design with our brand-new program: FOOD CREATIVE MARKETING & DESIGN.

A unique learning experience for all food enthusiasts, innovators, and design lover.

Spotlight on our PHD Teacher, Virginie Brégeon de Saint-Quentin PhD:

Virginie Brégeon de Saint-Quentin PhD graduated from Sciences Po Rennes with a background in economics and finance. Her passion for applied arts led her to further studies in culinary design. With a doctorate in culinary experience design, she founded a culinary marketing and design agency. As a consultant for territories and a culinary entrepreneur, she also teaches at Sciences Po Rennes and authored "The Grand Book of Culinary Marketing" published by Dunod. Her areas of expertise: design, marketing, and sustainable food practices.

Join us on this culinary journey and discover how Virginie can guide you to excellence in the world of food marketing and design.

 Registration for the January 2024 session is now open: REGISTER NOW