Masterclass at FERRANDI Paris with Masterclass Ludovic Bissot, Meilleur Ouvrier de France Fromager

Thank you to Ludovic Bissot, Meilleur Ouvrier de France Fromager, for coming to meet our Bachelor in Culinary Arts and Entrepreneurship students at FERRANDI Paris!

A memorable masterclass during which his passion for the art of cheese and his exceptional know-how captivated our students.

Many thanks for this enriching experience!