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French Cuisine & Beverage
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Bachelor in Culinary Arts and Entrepreneurship
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Introduction to the Fundamentals of Mixology
Intensive Professional Program in French Cuisine
Advanced Professional Program in French Cuisine
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Introduction to the Fundamentals of French wine
Mastering the Basics of French Cuisine and Pastry
Discover our new program in Pastry & Cuisine!
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French Pastry
Programs on the Paris campus
Bachelor in Culinary Arts and Entrepreneurship
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of Chocolate and Confectionery
Intensive Professional Program in French Pastry
Advanced Professional Program in French Pastry
Programs on the Dijon campus
Intensive Professional Program in French Pastry
Mastering the Basics of French Cuisine and Pastry
You can now apply to the Bachelors of FERRANDI Paris!
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Bread Baking
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Introduction to the Fundamentals of Bread Baking
Intensive Professional Program in Bread Baking
Discover the new "Intensive" program!
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Hospitality Management
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Bachelor in F&B and Hospitality Management
Master of Science in Hospitality Management
Executive Master of Science in Hospitality Management
The Bachelor in F&B and Hospitality Management specialisations
Luxury & Hotel Chain management
You can now apply to the Bachelors of FERRANDI Paris!
MSc in Hospitality Management: applications are now open!
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FERRANDI Paris FERRANDI Paris wishes you a wonderful holiday season!
FERRANDI Paris FERRANDI Paris wishes you a wonderful holiday season!
#News
22 December 2023
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FERRANDI Paris is closing its doors tonight
for the end-of-year holidays.
See you on January 8, 2024
for the reopening of the school.
We wish you a happy holiday season!
