Three gala dinners in aid of Sidaction on our Saint-Gratien and Paris campuses

photo: @sadiksansvoltaire

The three gala dinners in aid of Sidaction held on our Saint-Gratien and Paris campuses on November 28, 29 and 30 raised and donated 20,000 euros to Sidaction. 
These unique gastronomic experiences are part of a long-standing commitment to a cause that unites us all.

Four renowned chefs signed the prestigious menus, created and served with passion by our students in our application restaurants:

• Thomas Parnaud of the Grand Monarque in Chartres (1 star)
• Maxime Vergely of La Halle aux Grains in Paris 1er (restaurant of former 3-star chef Sébastien Bras)
• Mohamed Cheikh , Top Chef 2021
• Thibaut Spiwack of restaurant Anona in Paris 17 (1 star & 1 green star)

A huge thank you to our guest chefs, teachers, students and customers.

Thanks also to our partners METRO France, Champagne Nicolas Feuillatte, Pernod Ricard, REVOL, l'Agrumiste, Epices Shira.