Welcome to our international students in the FERRANDI Paris Intensive Professional Programs in French Cuisine, French Pastry and Bread Baking !

It is with great joy that we welcome 60 international students from all over the world to our Paris and Dijon campuses, with a common passion: the desire to learn French cuisine and French pastry with our chef instructors.

In 16 weeks, our students in the Intensive Professional Programs in French Cuisine, French Pastry and Bread Baking will acquire all the culinary skills and techniques they need to become true professionals!