Masterclass Fish & Oysters
An exceptional culinary experience with Meilleur Ouvrier de France chef Bruno Gauvain and our international students from the Intensive Professional Program in French Cuisine. An opportunity for our students to learn all the techniques involved in seafood.
During this master class, our students had the chance to work with top-quality products. Thanks to Maison Gillardeau for the oysters and Maison Blanc for the fish!