FERRANDI Paris celebrates the first year of the Cité internationale de la gastronomie et du vin of Dijon

This “Introduction to the fundamentals of French wine” programs are created for wine and food lovers, students or aspiring entrepreuneurs wishing to discover the world of french wine. We offer a two-weeks immersion on the Ferrandi Paris Campus in Dijon, in the heart of the city of wine and gastronomy. Prestigious oeno tour in Burgundy and Champagne, Masterclasses and tastings will be led by experts throughout your stay. Through this immersive program participants will acquire the fundamental of wine knowledge, oenology and wine tasting.

A reference since the past 10 years for individuals seeking professional excellence A strong alumni network A ready-to-use skillset A hands-on teaching philosophy Small groups for personalized teaching

DOWNLOAD THE BROCHURES Program available in two campuses : Paris & Dijon 4 months of training, 2 to 3 months of internship A reference since the past 10 years for individuals seeking professional excellence A strong alumni network A ready-to-use skillset

Executive training for working professionals.
Your passport to becoming a leader in the hospitality management world.