Taste of Paris 2023 x FERRANDI Paris : video review of the 4-day festival
As a historical partner, FERRANDI Paris accompanied the Chefs' Festival for its 8th edition at the Grand Palais Ephémère
A FERRANDI Paris ephemeral restaurant with our two chefs in charge: Benoit Nicolas (MOF 2015) and Marc Alès (MOF 2000), accompanied by their Bachelor of Culinary Arts and Entrepreneurship students. Together, they created 4 exceptional dishes that were unanimously appreciated by the visitors.
Service provided by our students in the BTS Hotel and Restaurant Management program at FERRANDI Paris Campus in Saint-Gratien at the Petit Ballon and Laurent Perrier stands and at the Festival's VIP area.
Support at all partner restaurants provided by our Bac Pro, CAP Post Bac and BTS students.
Thank you to all our students and trainers for their exceptional involvement.