New article by Nathalie Sarrouy-Watkins, Research Lecturer in Entrepreneurship at FERRANDI Paris

FERRANDI Paris is pleased to announce the publication of the article entitled "Capacité de rupture et innovation de Business Model : un restaurant social face à la crise" by Dr. N. Sarrouy-Watkins, Senior Lecturer in Entrepreneurship at our school, and Dr. N. Gahlam, in the Entreprendre et Innover magazine.

The article proposes a BM analysis canvas with 4 dimensions is created to account for the social mission and the non-profit nature of the RS. The life stories of members of the management team reveal a capacity for disruption developed since the creation, which promotes double loop learning and adaptive innovation in the 4 areas of the BM during the crisis period. The BM is changing but is resisting the scale of the transformations carried out by the RS to deploy its mission during strong economic, health and social disruption.