Masterclass with the pastry chef Jeremie Parmentier for our pastry students at the Dijon campus

Masterclass with the pastry chef Jeremie Parmentie from the michelin-starred restaurant Chapeau Rouge with our Intensive Professional Program in French Pastry students in Dijon.

Thank you to Jeremie Parmentie for this beautiful moment of sharing and congratulations to our students for their involvement!