FERRANDI Paris Welcomes New Students to its Introductory Programs

On June 12th 2023, the International Programs department welcomed 4 new classes for the Introduction to the Fundamentals in French Cuisine, French Pastry and Bread Baking.

Our students who come from all around the world were first given an orientation day. This involved being shown the campus, having a presentation on FERRANDI’s history and purpose, and most importantly being introduced to the kitchen labs where the cooking began. 

This program, designed for food enthusiasts or people wishing to take their first steps in the professional world of cuisine, pastry or Bread Baking is therefore the perfect opportunity for international students to understand how the professional kitchen works, and what cooking high-end cuisine is like.

Our international team had the chance to take a photo of the students when they first arrived, as pictured above.