Hospitality Lab Project - Let's hear from our students

As part of their end-of-studies project, our students in the 3rd year of the Bachelor's degree in F&B and Hospitality Management are taking the floor to explain their research. The projects of our two teams are spread over two cities in France.

"We are proud to collaborate with the co-living company Sharies for 3 months. Our principal, Mr François VILLEMAIN entrusted us with consulting missions on the development of restaurants, open to all, within their residences. These missions allowed us to concretize our experience of the last three years in FERRANDI Paris by solving different problems through recommendations.

Sharies is a real estate operator of managed housing located in France and Belgium. It comprises more than 7 co-living residences, offering quality furnished accommodation and common areas with all the necessary comforts.

We warmly thank our principal François VILLEMAIN F&B Development Manager at Sharies as well as our teachers Marion Beaufrère, Emeline Sourice and Cristina Polo - CRME CHDM for their support and precious advice throughout these weeks of projects."

• Team 1 : Emmane Consulting - Edouard Asencio Marie Baduel Nina Bechtold Elsa Coutheillas Margaux Houlle, CRMA Arthur PETIT
• Team 2 : Xénia by ACAFEM - Fatma Ben-Bouzid, Cléophée Braillard Manon Bros Alexander Cleven Anne-Charlotte de Matos Enzo Neves