Meeting with Monte-Carlo Société des Bains de Mer professionals for our Bachelor and Master of Science students

We were delighted to welcome two exceptional guests from Monte-Carlo Société des Bains de Mer for an enriching exchange with our students in higher education programs: Master of Science in Hospitality Management, Bachelor in F&B and Hospitality Management and Bachelor in Culinary Arts and Entrepreneurship.

Lionel Giuriolo, Director of Training, Careers and Mobility, shared stimulating perspectives on professional development at Monte-Carlo Société des Bains de Mer SMB. Talented Chef Dominique LORY plunged us into the refined culinary universe of the collection's establishments, conveying infinite energy, passion and curiosity.

The Monte-Carlo Société des Bains de Mer offers a collection of establishments that redefine the art of living for unique experiences. It's a privilege for our students to have been able to exchange ideas and learn from these passionate experts.