Masterclass with the pastry chef Pierre-Édouard Banry for FERRANDI Paris students from the Advanced Professional Program in French Pastry
25 May 2023

Our international students from the Advanced Professional Program in French Pastry had the opportunity to attend a masterclass with the pastry chef Pierre-Édouard Banry.
From perfecting intricate techniques to exploring exquisite flavors, our students were able to create the most original Tavel cakes.