Masterclass with the pastry chef Pierre-Édouard Banry for FERRANDI Paris students from the Advanced Professional Program in French Pastry

Our international students from the Advanced Professional Program in French Pastry had the opportunity to attend a masterclass with the pastry chef Pierre-Édouard Banry.

 From perfecting intricate techniques to exploring exquisite flavors, our students were able to create the most original Tavel cakes.