FERRANDI Paris launches its new book: "French Boulangerie"

27 October 2023

FERRANDI Paris launches its new book: "French Boulangerie"

AVAILABLE ON 1 NOVEMBER 2023,
in French and English, with Flammarion Editions

All the recipes and techniques from the school

All the technical and culinary know-how of the school is reviewed: preparing a leaven, autolysis, turning, nibbling, braiding...

...will no longer hold any secrets for you!

French Boulangerie by FERRANDI Paris

French Boulangerie by FERRANDI Paris

More than 40 techniques, explained in 220 step-by-step instructions—from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches.
Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.

- Date of publication: 1er novembre 2023
- Price: 35 €
- Number of pages:304
- Publisher: Flammarion
- Language: English, French