FERRANDI visits Nicolas Feuillatte in Champagne
On the 28th April 2023, FERRANDI’s Intensive Professional Programs in Cuisine, Bread Baking and Pastry were invited to the renowned champagne producer, Nicolas Feuillatte.
Our classes were welcomed into Nicolas Feuillatte’s grounds, where they received an excellent presentation from two of the company’s guides on the inner-workings of a champagne producer, as well as the champagne-manufacturing process itself. Afterwards, our students were given a quiz, and the winner took home their own bottle of champagne!
The day didn’t end there, however. After the presentation, FERRANDI’s classes were shown what kinds of champagne paired with what foods. Everyone therefore spent the afternoon broadening their culinary horizons, tasting a variety of champagne and trying it with lots of different appetisers including : scallops, risotto, cheese, foie gras, serrano ham and many others.
Lastly, the classes were given a detailed tour of the company itself. They were shown where the champagne is fermented, refined, and stored, all while learning about Nicolas Feuillatte’s history.
The trip was a truly unique experience in the beautiful region of Champagne and our students very much enjoyed learning about and trying the different champagnes Nicolas Feuillatte had to offer.