Tea time for our Our international students of the Advanced Professional Program in French Pastry

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    Our international students of the Advanced Professional Program in French Pastry, had the chance to assist the chef Jordan Talbot, pastry chef of the Michelin-starred restaurant "Lucas Carton" , in the production of a "tea time" in our application restaurant Le 28 at FERRANDI Paris.

    On the menu: the chef's signature desserts made with the highest precision!

    • Cucumber, marjoram and Isigny cream
    • Strawberry, sorrel and Greek yoghurt
    • Rhubarb and jasmine tea
    • Redcurrant and tonka bean
    • Raspberry, rose and Saint Germain
    • Chocolate, mint and mace