Master Class with Pastry Chef Nicolas Guercio, Hôtel Lutetia for our students in the Intensive Professional Program in Bread Baking
Our international students from the Intensive Professional Program in Bread Baking had the chance to have a demonstration by the Pastry chef Nicolas Guercio, Hôtel Lutetia.
Chef demonstrated 7 viennoiserie products, including his signature galette des rois from 2021.
This module is designed to inspire students for their upcoming Creativity Project where they will come up with their unique creation at the end of their 4-month training.
A huge thank you to Chef Nicolas Guercio for sharing his experience and expertise with our students.