Master class with the chef Bruno Cauvain (Meilleur Ouvrier de France) for international student

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    Our international students from the Intensive Professional Program in French Cuisine had the chance to have a visit from a Meilleur Ouvrier de France chef Bruno Cauvain for a demonstration on fish and seafood.

    Thank you to the chef Bruno Cauvain for this moment of sharing with our students around the French gastronomy!