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French Cuisine & Beverage
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Bachelor in Culinary Arts and Entrepreneurship
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of Mixology
Intensive Professional Program in French Cuisine
Advanced Professional Program in French Cuisine
Programs on the Dijon Campus
Introduction to the Fundamentals of French wine
Mastering the Basics of French Cuisine and Pastry
Discover our new program in Pastry & Cuisine!
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French Pastry
Programs on the Paris campus
Bachelor in Culinary Arts and Entrepreneurship
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of Chocolate and Confectionery
Intensive Professional Program in French Pastry
Advanced Professional Program in French Pastry
Programs on the Dijon campus
Intensive Professional Program in French Pastry
Mastering the Basics of French Cuisine and Pastry
You can now apply to the Bachelors of FERRANDI Paris!
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Bread Baking
Programs on the Paris Campus
Introduction to the Fundamentals of Bread Baking
Intensive Professional Program in Bread Baking
Discover the new "Intensive" program!
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Hospitality Management
Programs
Bachelor in F&B and Hospitality Management
Master of Science in Hospitality Management
Executive Master of Science in Hospitality Management
The Bachelor in F&B and Hospitality Management specialisations
Luxury & Hotel Chain management
You can now apply to the Bachelors of FERRANDI Paris!
MSc in Hospitality Management: applications are now open!
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News & Events
News & Events
Do not miss out on our news and events!
Lets' meet!
Date de l'événement
February 7th at noon French Time
Find out more about the Intensive Professional Program in Bread Baking & Viennoiseries
Date de l'événement
February 29th at noon French Time
Cooking Demonstration in Bread Baking & Viennoiseries with Chef Didier Chaput
Date de l'événement
March 14th at 2PM French Time
Elevate Your Expertise with FERRANDI Paris's Master of Science in Hospitality Management
News
Date de publication
Friday 12 April 2024
International students on the Intensive Professional Program in French Cuisine at the helm of the FERRANDI Paris application restaurant
Date de publication
Thursday 11 April 2024
Concours du Meilleur Apprenti de France Pâtissier à FERRANDI Paris Campus de Dijon
Date de publication
Friday 5 April 2024
New! The Master of Science in Hospitality Management from FERRANDI Paris will be available on the Rennes campus from the start of the 2024 academic year
Date de publication
Thursday 28 March 2024
The Trophées de la Glace at FERRANDI Paris
Date de publication
Thursday 28 March 2024
Masterclass on Champagne wines for students in Bachelor in F&B and Hospitality Management at FERRANDI Paris
Date de publication
Wednesday 27 March 2024
How can we integrate environmental, social and societal issues into our teaching programmes?
Date de publication
Wednesday 20 March 2024
5 FERRANDI Paris alumni honoured by the Michelin Guide 2024
Date de publication
Monday 18 March 2024
Elfie Derout, a Bachelor's student in Hotel and Restaurant Management at FERRANDI Paris, Rennes Campus, wins the 22nd CDRE France TROPHY
Date de publication
Monday 4 March 2024
2nd place in the Eduniversal 2024 ranking of the best Masters in Hospitality Management for the Master of Science in Hospitality Management FERRANDI Paris
Date de publication
Thursday 29 February 2024
Le Figaro's exclusive ranking: FERRANDI Paris courses take 1st place (cuisine) and 2nd place (pastry)
Date de publication
Monday 26 February 2024
An exceptional evening at the Cesar 2024 ceremony for FERRANDI Paris students
Date de publication
Wednesday 14 February 2024
FERRANDI Paris students at the 4th "Transmission" charity dinner at the Eiffel Tower
Date de publication
Monday 12 February 2024
Business plan Bachelors FERRANDI Paris: 3 weeks, 3 restaurants, 3 atmospheres for 3 unique culinary journeys
Date de publication
Thursday 8 February 2024
Meeting with Monte-Carlo Société des Bains de Mer professionals for our Bachelor and Master of Science students
Date de publication
Wednesday 31 January 2024
FERRANDI Paris Bachelor in F&B and Hospitality Management at the Getup 4 toursime challenge
Date de publication
Monday 29 January 2024
Chef Tom Meyer, MOF 2022, becomes mentor of the FERRANDI Paris Bachelor in Culinary Arts and Entrepreneurship Class of 2025, French Cuisine option
Date de publication
Friday 26 January 2024
FERRANDI Paris x Agir pour le Cambodge Annual Gala Dinner
Date de publication
Thursday 18 January 2024
73rd Prix Culinaire Prosper Montagné at FERRANDI Paris
Date de publication
Monday 8 January 2024
FERRANDI Paris: 100% Online Program in Partnership with FutureLearn
Date de publication
Friday 22 December 2023
FERRANDI Paris FERRANDI Paris wishes you a wonderful holiday season!
Date de publication
Wednesday 20 December 2023
New article by Nathalie Sarrouy-Watkins, Research Lecturer in Entrepreneurship at FERRANDI Paris
Date de publication
Monday 11 December 2023
Masterclass at FERRANDI Paris with Masterclass Ludovic Bissot, Meilleur Ouvrier de France Fromager
Date de publication
Tuesday 5 December 2023
Three gala dinners in aid of Sidaction on our Saint-Gratien and Paris campuses
Date de publication
Monday 27 November 2023
Meeting with Paris j'Adore Hotel & Spa professionals for our Bachelor and Mastef of Science students
Date de publication
Friday 24 November 2023
La Liste Avard 2024: 2 FERRANDI Paris alumni honoured
Date de publication
Thursday 23 November 2023
Master of Science in Hospitality Management: applications are now open for the 2024 academic year!
Date de publication
Tuesday 14 November 2023
Bachelors of FERRANDI Paris: applications for the 2024 academic year are now open!
Date de publication
Friday 27 October 2023
FERRANDI Paris launches its new book: "French Boulangerie"
Date de publication
Monday 16 October 2023
Speech by Nathalie Sarrouy-Watkins, lecturer and researcher in entrepreneurship at FERRANDI Paris, at the Eurochrie scientific conference
Date de publication
Thursday 5 October 2023
Meeting with the teams of the Four Seasons Hotel George V, Paris for our Bachelor and Master of Science students
Date de publication
Wednesday 4 October 2023
Graduation Day - International Students 2023
Date de publication
Wednesday 27 September 2023
Masterclass Fish & Oysters
Date de publication
Wednesday 20 September 2023
Video review of the 2023 integration seminar for 1st-year Bachelors
Date de publication
Thursday 31 August 2023
Welcome to our international students in the FERRANDI Paris Intensive Professional Programs in French Cuisine, French Pastry and Bread Baking !
Date de publication
Monday 10 July 2023
FERRANDI’s class for Introduction to Cuisine celebrates their time at our school
Date de publication
Thursday 29 June 2023
Sommelier workshop for our MSc in Hospitality Management students
Date de publication
Wednesday 28 June 2023
Graduation Ceremony for our Introductory Programs
Date de publication
Friday 23 June 2023
Graduation ceremony - MSc in Hospitality Management program
Date de publication
Wednesday 21 June 2023
FERRANDI Paris becomes a member of the Conférence des grandes écoles (CGE)
Date de publication
Monday 19 June 2023
Graduation Ceremony - Bachelors Programs 2022
Date de publication
Friday 16 June 2023
FERRANDI Paris Welcomes New Students to its Introductory Programs
Date de publication
Thursday 8 June 2023
FERRANDI Paris showcases the research work of its students: this week, Marie-Sarah Belant's thesis in MSc in Hospitality Management (class of 2022)
Date de publication
Friday 26 May 2023
The Collège Culinaire de France farmers' market at FERRANDI Paris
Date de publication
Thursday 25 May 2023
Masterclass with the pastry chef Pierre-Édouard Banry for FERRANDI Paris students from the Advanced Professional Program in French Pastry
Date de publication
Monday 22 May 2023
The Advanced Program in French Pastry designs a chocolate sculpture alongside guest chef Florent Cantaut – FERRANDI Paris
Date de publication
Wednesday 17 May 2023
Taste of Paris 2023 x FERRANDI Paris : video review of the 4-day festival
Date de publication
Tuesday 16 May 2023
FERRANDI Paris honors the research work of its students: this week, the thesis “Culture and Business Operations in the Internationalisation Process of Foodpreneurs: The Case of the New York City Market" d'Emma Gilison
Date de publication
Monday 15 May 2023
2nd edition of the conference "greenifying one's menu", The New Practices of Committed Catering at FERRANDI Paris
Date de publication
Thursday 11 May 2023
FERRANDI Paris celebrates the first year of the Cité internationale de la gastronomie et du vin of Dijon
Date de publication
Wednesday 10 May 2023
FERRANDI visits Nicolas Feuillatte in Champagne
Date de publication
Tuesday 2 May 2023
Behind the scenes : The Advanced Program in French Pastry crafting a variety of confectioneries
Date de publication
Thursday 27 April 2023
French Wine & Mixology : 2 new programs at FERRANDI Paris
Date de publication
Thursday 27 April 2023
Delegation from the Macedonian Education and Science Minsitry and from French HCERES at FERRANDI Paris
Date de publication
Wednesday 26 April 2023
The Intensive Professional Program in French Cuisine at FERRANDI Paris
Date de publication
Monday 24 April 2023
Intensive Professional Program in Bread Baking FERRANDI : Coffee, Cocktails and Mocktails
Date de publication
Friday 21 April 2023
Publication of a new article by Nathalie Sarrouy-Watkins, Professor and researcher in entrepreneurship at FERRANDI Paris
Date de publication
Wednesday 19 April 2023
Olivier Roellinger Competition at FERRANDI Paris
Date de publication
Tuesday 18 April 2023
Carole Grandjean, Minister for Professional Education and Training, visits FERRANDI Paris, Saint-Gratien campus
Date de publication
Friday 14 April 2023
FERRANDI Paris : Intensive Professional Program in French Cuisine in action
Date de publication
Tuesday 11 April 2023
Jordan Talbot visits FERRANDI Paris as part of the Advanced Professional Program in French Pastry
Date de publication
Tuesday 28 March 2023
An Executive Master of Science in Hospitality Management at FERRANDI Paris starting in September 2023
Date de publication
Monday 20 March 2023
Visit to the 5 star Mandarin Oriental, Paris hotel by our Master of Science in Hospitality Management students
Date de publication
Thursday 16 March 2023
FERRANDI Paris wins the Grand Prix for Gastronomic Culture awarded by the International Academy of Gastronomy
Date de publication
Tuesday 7 March 2023
8 FERRANDI Paris alumni honored by the Michelin Guide 2023
Date de publication
Thursday 23 February 2023
Hospitality Lab Project - Let's hear from our students
Date de publication
Monday 20 February 2023
FERRANDI Paris' Master of Science in Hospitality Management is ranked 2nd in the Eduniversal ranking of the best Masters in Hospitality Management
Date de publication
Friday 17 February 2023
Hospitality Lab Project for our 3rd year Bachelor of Hotel and Restaurant Management students
Date de publication
Tuesday 7 February 2023
"Essential Topics in Asset Management" course for our Master of Science in Hospitality Management students
Date de publication
Thursday 2 February 2023
FERRANDI Paris students win the Getup4tourism inter-school challenge
Date de publication
Wednesday 1 February 2023
72nd edition of the Prosper Montagné Prize at FERRANDI Paris
Date de publication
Thursday 26 January 2023
Olivier Véran, Minister of State for Democratic Renewal and Government Spokesperson, visits FERRANDI Paris
Date de publication
Monday 23 January 2023
FERRANDI Paris international students' graduation ceremony at the Hotel Potocky
Date de publication
Friday 13 January 2023
Hospitality Meet Ups - Ritz Paris for our Master of Science students
Date de publication
Wednesday 11 January 2023
Inauguration of our new student space "L'Entracte" FERRANDI Paris by Châteauform'
Date de publication
Friday 16 December 2022
FERRANDI Paris wishes you a wonderful holiday season!
Date de publication
Thursday 15 December 2022
Masterclass with the pastry chef Jeremie Parmentier for our pastry students at the Dijon campus
Date de publication
Monday 28 November 2022
Inauguration FERRANDI Paris - Rennes Campus
Date de publication
Friday 25 November 2022
Bachelor in F&B and Hospitality Management : registration for the 2023 academic year is now open
Date de publication
Friday 25 November 2022
Master of Science in Hospitality Management: registration for the 2023 academic year is now open
Date de publication
Monday 14 November 2022
FERRANDI Paris presents its book "CHARCUTERIE" at the Festival du Livre Gourmand de Périgueux 2022
Date de publication
Monday 14 November 2022
FERRANDI Paris Campus of Dijon - Come develop your culinary skills in the heart of Burgundy
Date de publication
Friday 7 October 2022
Get to know our Chef-instructor Lucas Siwinski!
Date de publication
Thursday 29 September 2022
FERRANDI Paris Summer Programs Graduation
Date de publication
Wednesday 28 September 2022
Learn more about Chocolate and Confectionery at FERRANDI Paris!
Date de publication
Wednesday 6 July 2022
To kick off our Summer 2022, enter the world of French Cuisine with a delicious recipe from our Introduction to the Fundamentals 3 weeks program
Date de publication
Monday 20 June 2022
Study Trip for our studens of the Intensive Professional Programs
Date de publication
Tuesday 7 June 2022
Tea time for our Our international students of the Advanced Professional Program in French Pastry
Date de publication
Thursday 2 June 2022
FERRANDI Paris International Students visit Champagne
Date de publication
Thursday 2 June 2022
Charcuterie day with our advanced French Cuisine students
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