Graduation Ceremony for FERRANDI Paris' international and Bachelor students
On Friday 25th October 2019, 72 students from our international programs in cuisine, pastry and bread-baking, and 172 Bachelor students in Hospitality Management and Catering and Culinary Arts and Entrepreneurship received their final diplomas.
After the emotional moment in which they received their diplomas, FERRANDI Paris’ students and teaching staff got together for a delicious, convivial cocktail buffet.
The ceremony took place at the Pavillon d’Armenonville in the presence of Christophe Raoux (course sponsor and Meilleur Ouvrier de France 2015), chefs from The Peninsula Paris, Jean-Paul Rigal (president of the FERRANDI Paris board of governors) and Bruno de Monte, director of FERRANDI Paris.
Congratulations to all our graduates!