FERRANDI Paris Summer Programs Graduation

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    To end our academic year on a high note, the graduation ceremony for our Introduction to the Fundamentals of both Pastry and Chocolate & Confectionery students was held last week. 

    The Introductions programs are opened to anyone who would like to learn iconic recipes, they could be food-enthusiasts, new chefs who want to expand their repertoire or even aspiring-chefs who want to immerse themselves in a discovery program before committing to a longer training*. 
    In these two-week full-time program, our international students gained a vast knowledge in the fields of Pastry and Chocolate. During their programs, they had the chance to try and experiment emblematic recipes like Paris Brest, Tarte au citron (lemon tart), Black Forest, Macarons, Chocolate Bar, among other delicious classic recipes. 

    Check out below of the tasteful products the students from Chocolate & Confectionary program made under the supervision of our Chef Arnaud Bonnefoy, including a Minions Showpiece!

    This very international training, which included about 25 nationalities for this summer intakes, is a major hit! The feedback from the students and their eagerness to come back says a lot about it, so some of them are even joining the upcoming Intensive program at FERRANDI Paris!

    In order to conclude our Introductions programs, this week will be the last week of French Cuisine, and on Monday the Bread baking program will start. Another two weeks full of interesting things await our students, with our top-notch chefs, who put all their efforts to give the students all the information and experience they might need and in a short time period.

    We hope to see you soon at FERRANDI Paris!