FERRANDI Paris : Parisian Pastry shop tour

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    This week, our students from the Intensive Professional program in French Pastry  had the pleasure of exploring pastry shops with their chefs to discover the different delicacies and successful pastry chefs of the capital, as part of their 16 week program at FERRANDI Paris.

    During their Parisian food tour the international students had the opportunity to try the French pastries of renowned boutiques such as Pierre hermé, Angelina, Christophe Michalak, La Durée or Maison Mulot.