FERRANDI Paris : Graduation of the Advanced Professional Programs students!
Our students of the Advanced French Pastry and French Cuisine completed their program this week after an intense 2 month training! Eliza Misiewicz-Cogitore, Director of International Relations delivered a heartwarming speech at the graduation ceremony for the students and their loved ones. The freshly graduates will now go and apply what they've acquired in skills, technique and knowledge during their 2 month internships, the opportunity to gain more work experience in a professional setting in France. We wish our new FERRANDI ambassadors the best of luck!