Demonstration by the chef and Meilleur Ouvrier de France baker Joël Defives

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    Demonstration by the chef and Meilleur Ouvrier de France baker Joël Defives for our international students of the Intensive Professional Program in French Bread Baking! 

    On the programme: Viennoiseries and Snacking! 

    Zebra bread, Foccacia, Slice of myrthille, Raspberry bressane, Bicolour brioche, Flaky brioche, Tarte tropézienne, Brioche grand-mère, Panettone, Pain au chocolat....