Advanced Professional Program in French Cuisine
REGISTRATIONS OPEN NOW - (October session)
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own...
Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa
Intensive Professional Program in French Pastry
Let's stay connected !
FERRANDI Paris may be closed, but our team of instructors for the International department are still hard at work producing new online content !
FERRANDI Paris staff are available to answer your questions and help you as best they can, whether you are a current student at FERRANDI Paris or you are interested in one of our programs.
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Chefs with Caregivers
The last 3 books by FERRANDI Paris have been recognised in the international ranking of the "Gourmand World Cookbook Award 2020"
Graduation Ceremony for FERRANDI Paris' Master of Science Hotel Management students
70th Prosper Montagné Culinary Prize at FERRANDI Paris