Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open for September 2019!
We have now opened our Registration for the September 2019 intake.
We are still taking the applications for the February 2019.
Meet us
Open Doors 2019, Paris Campus :
on February 1st
between10.00am and 5.00pm
on February 2nd
from 9.00am to 5.00pm
Location of Paris Campus
28, rue de l’Abbé Grégoire
75006 Paris
+33 1 49 54...
Our courses
Programs in English
FERRANDI Paris provides professional training in pastry, bread baking, cooking and restaurant management.
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Our news
30 JAN 2019
30/01/2019
Getting creative in Pastry!
Congratulations to our Pastry students on making such unique and tasty desserts for their Creativity Exam for which they had to use either apple or pear.
Our Jury, composed of prestigious chefs, assessed each and every one with great care.
The Jury included:
Nina Metayer,
Sharon, Carl Marletti,
Laurent Moreno,
Dominique Costa - Hotel Peninsula,
Franck Hiss - Ladurée Paris,
Cyrille Van de Styff,
Vincent Besniy,
Nikolaos Boikos and Sharon Heinrich
25 JAN 2019
25/01/2019
Our Cuisine students’ last restaurant service at FERRANDI!
Last Tuesday our international students in the Intensive Professional...
23 JAN 2019
23/01/2019
Michelin guide 2019: 7 former students of FERRANDI Paris have been promoted
On Monday, January 21, 2019, the selection of the Michelin Guide was...
23 JAN 2019
23/01/2019
Sacha Croteau, student in his last year in the bac pro cuisine at FERRANDI Paris wins the national final competition of the Best Apprentice Cooking of France 2019
On Monday January 21st 2019, the final of the Contest for the Best...
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