Born out of a partnership with the Musée du Louvre, the ‘FERRANDI en Oeuvres’ teaching project, 28th and 29th May held an event on at the FERRANDI Paris restaurant at the Saint-Gratien Campus.  IN THE STYLE OF THE TIME Held in two classes, one of 1st-Year BP Arts de la Cuisine students and the other from BAC PRO Commercialisation et services en restauration. In addition, the project’s goal for our apprentices was to inspire them with the works of the prestigious museum In order to create two meals centring around one single artistic masterpiece in our school’s application restaurant. After...

From the 14th to the 17th June 2019, FERRANDI Paris will be present at the...

GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS...

Frank Bournois and Bruno de Monte, managing directors at ESCP Europe and...