Youtube Live Chats introducing FERRANDI Paris' International Programs in French Culinary Arts
We are glad to host two exclusive lives, delivered in English, to give you all the details about our programs, in Bread Baking, Pastry, Cuisine, and Chocolate.
Advanced Professional Program in French Cuisine
REGISTRATIONS OPEN NOW - (October session)
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own...
Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa
Every year, many students from all over the world come to FERRANDI Paris School of Culinary Arts and Hospitality to train in cooking, pastry or baking and "Become a Chef". Follow 3 of these...
Intensive Professional Program in French Pastry
Taught in English
17 weeks (595 hours)
+ 3 month internship
Interested in becoming a fine pastry chef? FERRANDI teaches students the fundamentals and advanced techniques to become experts in...
FERRANDI Paris staff are available to answer your questions and help you as best they can, whether you are a current student at FERRANDI Paris or you are interested in one of our programs.
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Our news
15 JUNE 2020
15/06/2020
Borders re-opening from the 15th of June (Schengen area) and from the 1st of July (outside Schengen area)
Starting from the 15th of June, students from the European Economic Area (all European Union member states as well as Andorra, Iceland, Liechtenstein, Monaco, Norway, San Marino, Switzerland and Vatican City) will once more be allowed to enter French territory with no restrictions.
Students coming from countries outside the Schengen area will be able to do so starting from the 1st of July.
Visa and 'titre de séjour' applications will be dealt with as a matter of high priority.
02 APR 2020
02/04/2020
Chefs with Caregivers
Since lockdown began, chefs, FERRANDI alumni and current students have been...
31 MAR 2020
31/03/2020
The last 3 books by FERRANDI Paris have been recognised in the international ranking of the "Gourmand World Cookbook Award 2020"
We are very proud to announce that the last 3 books by FERRANDI Paris have...
13 FEB 2020
13/02/2020
Graduation Ceremony for FERRANDI Paris' Master of Science Hotel Management students
On Thursday 6th February, our students from the Master of Science Hotel...
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