FEBRUARY 2020: Intensive / Advanced and NEW Combined Professional Programs in Bread Baking, Cuisine and Pastry. REGISTRATION OPEN!
We have now opened our Registration for the FEBRUARY 2020 intake.
Publication of "The big book of culinary marketing"
Advanced Pastry Students hold Pop Up Event in FERRANDI’s Concept Lab
Le Monde Advanced Professional Diploma in Culinary Arts (Greece)
New Service for our students : The Student Concierge Club
Cours Supérieur de Cuisine Française