Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open!
We are taking applications for the next Intensive Professional Programs for sessions starting on September 5th & 10th 2018.
Training Weeks 2018 – Registration open!
...for those of you wanting to push your career to the next level by perfecting skills with accomplished Chefs at FERRANDI Paris.
Premium Summer School: Ferrandi Paris & Kedge Business School - Registration open!
FERRANDI Paris, in partnership with Kedge Business School, is pleased to announce the 2018 launch of an exciting new Premium Summer Session : Gastronomy & Oenology - The Marketing and Management...
BRIGITTE MACRON AT FERRANDI PARIS
The spouse of the President of the Republic wished to have lunch at FERRANDI Paris alongside women who are working in the gastronomic sector in France, in order to speak about feminism and the role of Gastronomy in France. The school had the pleasure of organizing this meeting on Wednesday the 28th March in the presence of seven professionals, some of which are alumni of the school.
METRO & GILLES GOUJON 2018 CONTEST CHOOSE FERRANDI PARIS CAMPUS OF SAINT-GRATIEN FOR THE FINAL
On the 26th and 27th March 2018, METRO and Gilles GOUJON organized the Best...
FERRANDI PARIS DURING THE WEEK OF HOSPITALITY SCHOOL
The fifth “Week of Ecoles Hotelières” took place from the 12th to the 16th...
NATIONAL YOUTH TALENTS FINAL- MASTER RESTAURANTEURS OF FRANCE AT FERRANDI PARIS
Léo ACHILLE, Restaurant Domaine d'Auriac, has won the eighth edition of the...