Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open!
We are taking applications for the next Intensive Professional Programs for sessions starting on September 5th & 10th 2018.
Training Weeks 2018 – Registration open!
...for those of you wanting to push your career to the next level by perfecting skills with accomplished Chefs at FERRANDI Paris.
Premium Summer School: Ferrandi Paris & Kedge Business School - Registration open!
FERRANDI Paris, in partnership with Kedge Business School, is pleased to announce the 2018 launch of an exciting new Premium Summer Session : Gastronomy & Oenology - The Marketing and Management...
The first edition of « Taste of Japan » at FERRANDI Paris
68th Culinary Prosper Montagné Prize at FERRANDI Paris
Julien Richard wins the culinary “Prosper Montagné 2018” prize in the...
64th national competition to find the best cooking apprentice in France takes place at FERRANDI
Congratulations to Gauthier Corzan for winning, he is studying in his 1ere...
Guest Chef Demonstrations in November 2017
In the past month we had the pleasure of welcoming some of France’s most...