Intensive Professional Program in French Pastry
Taught in English
5 months (660 hours)
+ 3 month internship
Interested in becoming a fine pastry chef ? FERRANDI teaches students the fundamentals and advanced techniques to become experts in...
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FERRANDI Paris may be closed, but our team of instructors for the International department are still hard at work producing new online content !
FERRANDI Paris staff are available to answer your questions and help you as best they can, whether you are a current student at FERRANDI Paris or you are interested in one of our programs.
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Our news
13 FEB 2020
13/02/2020
Graduation Ceremony for FERRANDI Paris' Master of Science Hotel Management students
On Thursday 6th February, our students from the Master of Science Hotel Management graduated at the Ministry of Europe and Foreign Affairs.
The ceremony took place in attendance of Jean-Baptiste Lemoyne, the Secretary of State in charge of tourism for the Minister, of Dididier Kling, President of the Regional Chamber of Commerce and Industry of Paris Ile de France, of Jean-Paul Rigal, President of FERRANDI Paris board and Bruno de Monte, Director of FERRANDI Paris.
The graduates had the privilege to have Jean-Pierre Soutric, Vice-President Strategic Partnerships at Grand Luxury Group as...
03 FEB 2020
03/02/2020
70th Prosper Montagné Culinary Prize at FERRANDI Paris
On Monday 3rd February 2020, FERRANDI Paris had the honour of holding the...
28 JAN 2020
28/01/2020
Six FERRANDI Paris graduates recognized in the Michelin Guide 2020
The restaurants selected by the 2020 Michelin Guide were revealed on the...
27 JAN 2020
27/01/2020
FERRANDI Paris’ new student resource centre
The brand new 400m² resource centre for students at FERRANDI Paris, which...
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