FERRANDI Paris invites you to come to the 5th edition of TASTE OF PARIS at the Grand Palais from May 9th to 12th, 2019!
For the third year in a row, the FERRANDI Paris ephemeral restaurant will offer a sweet and savory menu together with two friends of the school, Guillaume Gomez, "Meilleur Ouvrier de France" 2004,...
Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open for September 2019!
We have now opened our Registration for the September 2019 intake.
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FERRANDI Paris provides professional training in pastry, bread baking, cooking and restaurant management.
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15 MAY 2019
15/05/2019
GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019
GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019
On Monday 6th May 2019, 97 students of FERRANDI Paris’s international programmes in cooking, patisserie and baking received their graduation certificates. After one year of study, all students, representing more than 35 nationalities, shared a moment rich in emotion. After the presentation of certificates, the students and teaching staff were able to enjoy a tasty cocktail dinner.
The event took place within the Hotel Potocki, headquarters of the Paris CCI Région Ile-de-France, under the aegis of Didier...
24 APR 2019
24/04/2019
Agreement for Double Diploma between ECSP Europe and FERRANDI Paris Signed
Frank Bournois and Bruno de Monte, managing directors at ESCP Europe and...
24 APR 2019
24/04/2019
FERRANDI Paris Students meet Artisan Producers from the Collège Culinaire de France
On Wednesday 17th April 2019, seven top artisan producers from the Collège...
23 APR 2019
23/04/2019
The 17th edition of the Sidaction fashion dinner at the Pavillon d'Armenonville
This Thursday, January 24th 2019, took place the 17th edition of the...
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