The 26th selection of the KIKKOMAN competition took place on September 14th in the kitchen of the training restaurant, “Le Premier”, at FERRANDI Paris. For this test, 14 students from all over France, 8 in ‘Bac Professionnel’ and 6 in ‘Brevet Professionnel Cuisine’ had to make a mackerel-based recipe, consisting of two plates (one cold, one hot), accompanied by a sauce that showcases the different flavors  and applications of Kikkoman sauces. Congratulations to the winners of this competition, Rémi Levègue (BAC Professionnel) and Théo Borrel (Brevet Professionnel) and thank you to all...

Barely back at FERRANDI Paris, the third-year Bachelor students met last...

FERRANDI Paris is pleased to participate in the "A table, les soignants!"...

At the beginning of July, Mediterranean scents and cicadas song are settling...