ESCP Europe Business School and FERRANDI Paris are to combine their expertise and launch a European institute promoting higher education and research in hospitality and tourism management
Known as Hosted (Hospitality Service Tourism and Education), the institute will begin offering courses in Paris, Madrid and Turin from September 2018, covering both Bachelor and Specialised Master...
Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open for February 2019!
Our classes are full - We have now opened our Registration for February 2019.
We are still taking applications for the Intensive Professional Program in Bread Baking for September 2018.
FERRANDI Paris has given a 6-days masterclass at TAO BLOOM, China
At the start of May, Our Pastry Chef Nicolas Guercio was invited to give a masterclass at TaoBloom in Beijing, China.
FERRANDI Paris "Pâtisserie" book has won two awards at the Gourmand Awards 2017, in Yantai, China.
The 23rd edition of the "Gourmand World Cookbook Awards" took place on the...
LOUIS DE VICARI, THIRD YEAR BACHELOR STUDENT IN BORDEAUX, WILL PARTICIPATE AT BOCUSE D’OR EUROPE AS A COMMIS
TECHNOLOGY AND THE PEDAGOGY OF ALTERNANCE AT THE SAINT-GRATIEN CAMPUS