Careers path of alumni: Jean-François MALLET "I am a kind of free electron in the world of gastronomy"
FERRANDI Paris celebrates its centennial, an opportunity to pay tribute to the school's alumni who have become references, each in their own field.This week, discover Jean-François MALLET's career...
Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa
Intensive Professional Program in French Pastry
FERRANDI Paris launches its first “Live Cooking Demonstration”!
Students of the International Advanced Program in Pastry followed a workshop in culinary photography with Aline Gerard
FERRANDI Paris' International Advanced French Pastry Program is sold out for its fall session!
Final round of the 26th Kikkoman Culinary competition in FERRANDI Paris