Careers path of alumni: Manon Fleury, a multi-talented young woman
FERRANDI Paris celebrates its centennial, an opportunity to pay tribute to the school's alumni who have become references, each in their own field.This week, discover Manon Fleury's career path..."
Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa
Advanced Professional Program in French Cuisine
REGISTRATIONS OPEN NOW - (October session)
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own...
Intensive Professional Program in French Pastry
FERRANDI Paris launches its first “Live Cooking Demonstration”!
Students of the International Advanced Program in Pastry followed a workshop in culinary photography with Aline Gerard
FERRANDI Paris' International Advanced French Pastry Program is sold out for its fall session!
Final round of the 26th Kikkoman Culinary competition in FERRANDI Paris