Live Chat about FERRANDI Paris' new Advanced Professional Programs in French Cuisine and French Pastry
Join us for a Live Chat on November 14th 2018 at noon (Paris time, CET, UST + 1)
Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open for February 2019!
We have now opened our Registration for February 2019.
We are still taking applications for the Intensive Professional Program in Bread Baking for September 2018.
ESCP Europe Business School and FERRANDI Paris are to combine their expertise and launch a European institute promoting higher education and research in hospitality and tourism management
Known as Hosted (Hospitality Service Tourism and Education), the institute will begin offering courses in Paris, Madrid and Turin from September 2018, covering both Bachelor and Specialised Master...
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FERRANDI Paris, official partner of The 2018 Chocolate Fair
Masterclass Cocina Argentina at FERRANDI Paris
FERRANDI Paris, partner of the symposium organized by the University of Tokyo and the School of Further Studies In Social Sciences October 1st and 2nd
FERRANDI Paris builds on ePack Hygiene's expertise to raise student awareness on major issues in digitalized HACCP
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