FERRANDI Paris' new book "Chocolate" to be released October 16th by Flammarion
Everything you need to know about chocolate - from techniques to gourmandise! Discover all the basic skills to master the art of chocolate, and to make recipes by FERRANDI's patisserie chefs.
Publication of "The big book of culinary marketing"
“The Big Book of Culinary Marketing” will be published by Editions Dunod by:
Virginie Brégeon de Saint-Quentin, teacher-researcher associated with FERRANDI Paris, and;
Brian Lemercier,...
Our news
13 FEB 2020
13/02/2020
Graduation Ceremony for FERRANDI Paris' Master of Science Hotel Management students
On Thursday 6th February, our students from the Master of Science Hotel Management graduated at the Ministry of Europe and Foreign Affairs.
The ceremony took place in attendance of Jean-Baptiste Lemoyne, the Secretary of State in charge of tourism for the Minister, of Dididier Kling, President of the Regional Chamber of Commerce and Industry of Paris Ile de France, of Jean-Paul Rigal, President of FERRANDI Paris board and Bruno de Monte, Director of FERRANDI Paris.
The graduates had the privilege to have Jean-Pierre Soutric, Vice-President Strategic Partnerships at Grand Luxury Group as...
03 FEB 2020
03/02/2020
70th Prosper Montagné Culinary Prize at FERRANDI Paris
On Monday 3rd February 2020, FERRANDI Paris had the honour of holding the...
28 JAN 2020
28/01/2020
Six FERRANDI Paris graduates recognized in the Michelin Guide 2020
The restaurants selected by the 2020 Michelin Guide were revealed on the...
27 JAN 2020
27/01/2020
FERRANDI Paris’ new student resource centre
The brand new 400m² resource centre for students at FERRANDI Paris, which...
Ferrandi and you
Training restaurants
Ferrandi recipes by youmiam
Our
TV channel
TV channel
Books FERRANDI Paris