Advanced Professional Program in French Cuisine
REGISTRATIONS OPEN NOW - (October session)
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own...
Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa
Every year, many students from all over the world come to FERRANDI Paris School of Culinary Arts and Hospitality to train in cooking, pastry or baking and "Become a Chef". Follow 3 of these...
Intensive Professional Program in French Pastry
Taught in English
16 weeks (560 hours)
+ 3 month internship
Interested in becoming a fine pastry chef ? FERRANDI teaches students the fundamentals and advanced techniques to become experts in...
Let's stay connected !
FERRANDI Paris may be closed, but our team of instructors for the International department are still hard at work producing new online content !
FERRANDI Paris staff are available to answer your questions and help you as best they can, whether you are a current student at FERRANDI Paris or you are interested in one of our programs.
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Our news
02 APR 2020
02/04/2020
Chefs with Caregivers
Since lockdown began, chefs, FERRANDI alumni and current students have been coming up with initiatives to support those still working, in particular healthcare workers.
Today we would like to thank Vianney Lecocq (cuisine professor at FERRANDI Paris' , Romain Gicquel (chef and owner of La Ferme des Voisins restaurant) and Gwendal Briant (former FERRANDI Paris student, MAF Cuisine 2015, and current employee at l'Ambroisie ***) for their hard work.
The three friends, brought together by a passion for cuisine, have all joined the movement started by, the Assistance Publique - Hôpitaux de...
31 MAR 2020
31/03/2020
The last 3 books by FERRANDI Paris have been recognised in the international ranking of the "Gourmand World Cookbook Award 2020"
We are very proud to announce that the last 3 books by FERRANDI Paris have...
13 FEB 2020
13/02/2020
Graduation Ceremony for FERRANDI Paris' Master of Science Hotel Management students
On Thursday 6th February, our students from the Master of Science Hotel...
03 FEB 2020
03/02/2020
70th Prosper Montagné Culinary Prize at FERRANDI Paris
On Monday 3rd February 2020, FERRANDI Paris had the honour of holding the...
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