Magret de canard, pomme maxime et ratatouille,  Duroc veal medallion, cocotte potatoes* Recipe for 2 Duck Magret :  Duck magret:1 piece Salt / Pepper mill: To taste  Remove excess fat and vessels from the duck, and keep chilled Ratatouille   Olive oil/Salt/Pepper: As needed Chopped red onion: 1 piece Yellow courgette: 1 piece Green courgette: 1 piece Aubergine: ½ piece Red pepper: ½ piece Garlic: 1 clove Rosemary: 1 sprig  Finely dice all the vegetables to form a brunoise, then sauté them separately in a frying pan with olive oil. Combine all the vegetables once cooked, correct seasoning...

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