FERRANDI Paris - Dijon Campus: An iconic building in the Cité Internationale du Vin et de la Gastronomie
The Burgundian site of FERRANDI Paris will host 110 international studients every year, taking part in our two Intensive Professional Programs in English, either in French cuisine or in French...
Becoming a chef - Episode 2: Meeting with our teachers
Brand New! Come discover the art of French Gastronomy in the heart of Paris, at FERRANDI!
The Introduction to the Fundamentals programs are geared towards food enthusiasts who are eager to combine their studies or leisure time in Paris with an initiation to culinary arts.
Intensive Professional Program in French Pastry
Discover the replay of Live cooking Demonstration with Chef Stéphane Jakic
Welcome to the new group for the Advanced Pastry Program !
Demonstration by Chef Nicolas Guercio Pastry, Chef at the Lutetia Palace
Special Snacking Session for our students in the Intensive Professional Program in Bread Baking