FERRANDI Paris' new book "Chocolate" to be released October 16th by Flammarion
Everything you need to know about chocolate - from techniques to gourmandise! Discover all the basic skills to master the art of chocolate, and to make recipes by FERRANDI's patisserie chefs.
Publication of "The big book of culinary marketing"
Graduation Ceremony for FERRANDI Paris' Master of Science Hotel Management students
70th Prosper Montagné Culinary Prize at FERRANDI Paris
Six FERRANDI Paris graduates recognized in the Michelin Guide 2020
FERRANDI Paris’ new student resource centre