As part of our international Intensive Professional Programs, students benefit from interesting offsite visits so they can learn more about Gastronomy beyond the classroom. During the 4 months’ program, our students go on several pedagogical excursions in order to introduce them to the Parisian life, cuisine, culture and markets. However, it doesn’t end there: the best tour is offered out of Paris, in the magnificent region of Champagne. Champagne Nicolas Feuillatte was our destination for this year. For those who do not know Nicolas Feuillate, the Champagne house was founded in the region...

There is nothing better than buying seasonal ingredients, ingredients from...

As part of the Intensive and Advanced Professional Programs, our...

Known as the "City of Dukes," Dijon was the capital of the medieval duchy of...