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                    • Introduction to the Fundamentals of French Cuisine
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                    • Introduction to the Fundamentals of French Pastry
                    • Intensive Professional Program in French Pastry
                    • Advanced Professional Program in French Pastry
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                    • Introduction to the Fundamentals of Bread Baking
                    • Intensive Professional Program in Bread Baking
                  • CHOCOLATE MAKING
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                Ferrandi Paris

                THE FRENCH SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
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                • Our School
                    • - Ferrandi Paris : a taste for excellence
                    • - Values & missions
                    • - The FERRANDI approach to education
                    • - Chefs and Instructors for Programs in English
                    • - Governance
                    • - International partners and mission statement
                    • - Academic Exchange Program
                    • - FERRANDI Paris training restaurants
                    • - Directions
                                • - Books FERRANDI Paris
                              Toutes les actualités de l’école
                            • International Programs
                                • FRENCH CUISINE
                                  • Introduction to the Fundamentals of French Cuisine
                                  • Intensive Professional Program in French Cuisine
                                  • Advanced Professional Program in French Cuisine
                                • FRENCH PASTRY
                                  • Introduction to the Fundamentals of French Pastry
                                  • Intensive Professional Program in French Pastry
                                  • Advanced Professional Program in French Pastry
                                • BREAD & BAKING
                                  • Introduction to the Fundamentals of Bread Baking
                                  • Intensive Professional Program in Bread Baking
                                • CHOCOLATE MAKING
                                  • Introduction to the Fundamentals of Chocolate and Confectionery
                                • Hospitality Management
                                  • Bachelor in F&B and Hospitality Management
                                  • Master of Science in Hospitality Management
                                • COMBINED TRACKS
                                • FOR COMPANIES & PROFESSIONALS
                              Toutes les actualités de l’école
                            • Press
                            • Alumni
                            • FAQ
                            • Contact
                            • Living in Paris

                              Search form

                                Virtual Open House FERRANDI Paris 2021: Save the Date!

                                >> To participate, register

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                                Happy New Year 2021

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                                Careers path of alumni: Manon Fleury, a multi-talented young woman

                                FERRANDI Paris celebrates its centennial, an opportunity to pay tribute to the school's alumni who have become references, each in their own field.This week, discover Manon Fleury's career path..."  

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                                Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa

                                    Every year, many students from all over the world come to FERRANDI Paris School of Culinary Arts and Hospitality to train in cooking, pastry or baking and "Become a Chef". Follow 3 of these...
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                                Advanced Professional Program in French Cuisine

                                REGISTRATIONS OPEN NOW - (October session)
                                If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own...

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                                Intensive Professional Program in French Pastry

                                Taught in English 16 weeks (560 hours) + 3 month internship  Interested in becoming a fine pastry chef? FERRANDI teaches students the fundamentals and advanced techniques to become experts in...
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                                Our courses

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                                French Cuisine
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                                French Pastry
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                                Bread Baking
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                                Chocolate Making
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                                Hospitality Management
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                                Our news

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                                07 JAN 2021 07/01/2021

                                FERRANDI Paris launches its first “Live Cooking Demonstration”!

                                As a foretaste of Christmas, the international programs department of FERRANDI Paris offered us a magical moment on December 16th, where prospective students and alumni were able to take part, live, in the realization of a festive cooking recipe. On the screen, Stéphane JAKIC, French Cuisine Chef Instructor at FERRANDI Paris and Elisabeth VILLETTE, in charge of recruitment for international programs on the Parisian site of our school. Both of them hosted, for over an hour, a sequence that was followed live by 57 Internet users, all in possession of the recipe that was sent to them...
                                Photo : © Aline Gerard
                                17 DEC 2020 17/12/2020

                                Students of the International Advanced Program in Pastry followed a workshop in culinary photography with Aline Gerard

                                The "Jedi" of the International Advanced Program in Pastry discovered "the...
                                Photo : © Live and Shoot
                                10 DEC 2020 10/12/2020

                                FERRANDI Paris' International Advanced French Pastry Program is sold out for its fall session!

                                On October 16th, FERRANDI Paris had the pleasure of welcoming to its...
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                                14 SEPT 2020 14/09/2020

                                Final round of the 26th Kikkoman Culinary competition in FERRANDI Paris

                                The 26th selection of the KIKKOMAN competition took place on September 14th...
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