To end our academic year on a high note, the graduation ceremony for our Introduction to the Fundamentals of both Pastry and Chocolate & Confectionery students was held last week.  The Introductions programs are opened to anyone who would like to learn iconic recipes, they could be food-enthusiasts, new chefs who want to expand their repertoire or even aspiring-chefs who want to immerse themselves in a discovery program before committing to a longer training*.  In these two-week full-time program, our international students gained a vast knowledge in the fields of Pastry and Chocolate....

To bring the Intensive Professional Programs February intake to a perfect...

Our international students of the Advanced Professional Program in French...

As part of the Advanced Professional program in French Cuisine, students...