Live Chat about FERRANDI Paris' new Advanced Professional Programs in French Cuisine and French Pastry
Join us for a Live Chat on November 14th 2018 at noon (Paris time, CET, UST + 1)
Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open for September 2019!
We have now opened our Registration for the September 2019 intake.
We are still taking the applications for the February 2019.
ESCP Europe Business School and FERRANDI Paris are to combine their expertise and launch a European institute promoting higher education and research in hospitality and tourism management
Known as Hosted (Hospitality Service Tourism and Education), the institute will begin offering courses in Paris, Madrid and Turin from September 2018, covering both Bachelor and Specialised Master...
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FERRANDI Paris provides professional training in pastry, bread baking, cooking and restaurant management.
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12 DEC 2018
12/12/2018
La Liste 2019 dinner
La Liste 2019 dinner was held on Monday December 3rd at the Quai d'Orsay during which the official ranking of the Liste 2019 was announced.
90 chefs from 20 different countries all around the world attended the event to celebrate culinary excellence.
For this edition, the French chefs Guy Savoy and Eric Ripert top the rankings.
For this evening, students in Bac Pro Cooking, Bac Pro Marketing and catering services and BTS Management in Hospitality Restoration FERRANDI Paris had the privilege of being kitchen and dining room officers.
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01 DEC 2018
01/12/2018
SIDACTION IN FERRANDI PARIS: ON THE SAINT-GRATIEN CAMPUS
For its 10th edition, "Chefs Solidaires", set up by Line RENAUD and Pierre...
28 NOV 2018
28/11/2018
Arnaud Donckele, former student of FERRANDI Paris, at the head of the classification "The 100 Chefs" 2019 in Monaco
On Sunday November 25th 2018, Arnaud Donckele, a former FERRANDI Paris...
27 NOV 2018
27/11/2018
The FERRANDI Paris Pâtisserie Book wins The Mazille Award 2018 at The 15th Edition Of The Gourmand Book of Périgueux
On Friday November 23rd 2018, during the inauguration evening of the Book...
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