Former Intensive Professional Program in French Cuisine, Alex Tsiotinis's CTC Restaurant in Athens just received its first Michelin star! The Michelin guide applauds "the ambitious chef-owner of this elegant, intimate restaurant enjoys exploring and pushing boundaries". It goes on to say "its three surprise tasting menus offer a modern blend of Greek and French elements. The presentation is refined and the dishes are carefully chosen to enhance each dish." These skills are precisely the skills we encourage our students to possess on the Intensive Professional Programs. Well done Alex,...

It's beginning to look a lot like Christmas! This week and for three days,...

This week, our students in the Intensive Professional Program in Bread...

Last week, our students in the Intensive Professional Program in French...