Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open for February 2019!
Our classes are full - We have now opened our Registration for February 2019.
We are still taking applications for the Intensive Professional Program in Bread Baking for September 2018.
Training Weeks 2018 – Registration open!
...for those of you wanting to push your career to the next level by perfecting skills with accomplished Chefs at FERRANDI Paris.
ESCP Europe Business School and FERRANDI Paris are to combine their expertise and launch a European institute promoting higher education and research in hospitality and tourism management
Known as Hosted (Hospitality Service Tourism and Education), the institute will begin offering courses in Paris, Madrid and Turin from September 2018, covering both Bachelor and Specialised Master...
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FERRANDI Paris at the us embassy to celebrate 300 years of new-orleans
Seasonality and quality charter : FERRANDI Paris signs alongside the Collège Culinaire de France
FERRANDI Paris has given a 6-days masterclass at TAO BLOOM, China
At the start of May, Our Pastry Chef Nicolas Guercio was invited to give a...
FERRANDI Paris "Pâtisserie" book has won two awards at the Gourmand Awards 2017, in Yantai, China.
The 23rd edition of the "Gourmand World Cookbook Awards" took place on the...
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