FERRANDI Paris - Dijon Campus: An iconic building in the Cité Internationale du Vin et de la Gastronomie
The Burgundian site of FERRANDI Paris will host 110 international students every year, taking part in our two Intensive Professional Programs in English, either in French cuisine or in French pastry.
Becoming a chef - Episode 2: Meeting with our teachers
Brand New! Come discover the art of French Gastronomy in the heart of Paris, at FERRANDI!
The Introduction to the Fundamentals programs are geared towards food enthusiasts who are eager to combine their studies or leisure time in Paris with an initiation to culinary arts.
Intensive Professional Program in French Pastry
Quick-fire for our Intensive Professional Program in French Cuisine !
FERRANDI Paris receives the "Bienvenue en France Label"
The perfect Tea Time at FERRANDI Paris!
Team Happy Bread