Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open for September 2019!
We have now opened our Registration for the September 2019 intake.
We are still taking the applications for the February 2019.
Getting creative in Pastry!
Our Cuisine students’ last restaurant service at FERRANDI!
Michelin guide 2019: 7 former students of FERRANDI Paris have been promoted
Sacha Croteau, student in his last year in the bac pro cuisine at FERRANDI Paris wins the national final competition of the Best Apprentice Cooking of France 2019