Careers path of alumni: Vanessa Huang
FERRANDI Paris celebrates its centennial, an opportunity to pay tribute to the school's alumni who have become references, each in their own field.This week, discover Vanessa Huang's career path...
FERRANDI Paris launches its new book: "Vegetables"
In stores from the 4th November 2020- available in French and English.
Advanced Professional Program in French Cuisine
REGISTRATIONS OPEN NOW - (October session)
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own...
Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa
Intensive Professional Program in French Pastry
Final round of the 26th Kikkoman Culinary competition in FERRANDI Paris
Business Game for FERRANDI Paris 3nd year Bachelors
Bon appetit, doctors, nurses and caregivers! : Gastronomic dinner on the 30th of september at FERRANDI Paris
L'Atelier Secrets de Chefs FERRANDI Paris is back at the Galeries Lafayette!