Summer closing
FERRANDI Paris is closed from 27th of July to 14th of August 2020
Our teams will be available from the 17th of August and remain contactable through the department's email addresses. All...
Advanced Professional Program in French Cuisine
REGISTRATIONS OPEN NOW - (October session)
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own...
Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa
Every year, many students from all over the world come to FERRANDI Paris School of Culinary Arts and Hospitality to train in cooking, pastry or baking and "Become a Chef". Follow 3 of these...
Intensive Professional Program in French Pastry
Taught in English
17 weeks (595 hours)
+ 3 month internship
Interested in becoming a fine pastry chef? FERRANDI teaches students the fundamentals and advanced techniques to become experts in...
FERRANDI Paris staff are available to answer your questions and help you as best they can, whether you are a current student at FERRANDI Paris or you are interested in one of our programs.
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Our news
02 JULY 2020
02/07/2020
L'Atelier Secrets de Chefs FERRANDI Paris is back at the Galeries Lafayette!
At the beginning of July, Mediterranean scents and cicadas song are settling at the "Maison & Gourmet" store of the Galeries Lafayette. Meet our Chef Pablo to learn how to prepare 3 mythical recipes from the South of France: pissaladière, petits farcis and tarte tropézienne.
>> More information on the program and booking modalities on the Galeries Lafayette's website
15 JUNE 2020
15/06/2020
Borders re-opening from the 15th of June (Schengen area) and from the 1st of July (outside Schengen area)
Starting from the 15th of June, students from the European Economic Area...
02 APR 2020
02/04/2020
Chefs with Caregivers
Since lockdown began, chefs, FERRANDI alumni and current students have been...
31 MAR 2020
31/03/2020
The last 3 books by FERRANDI Paris have been recognised in the international ranking of the "Gourmand World Cookbook Award 2020"
We are very proud to announce that the last 3 books by FERRANDI Paris have...
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