Live Chat about FERRANDI Paris' new Advanced Professional Programs in French Cuisine and French Pastry
Join us for a Live Chat on November 14th 2018 at noon (Paris time, CET, UST + 1)
Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open for February 2019!
We have now opened our Registration for February 2019.
We are still taking applications for the Intensive Professional Program in Bread Baking for September 2018.
ESCP Europe Business School and FERRANDI Paris are to combine their expertise and launch a European institute promoting higher education and research in hospitality and tourism management
Known as Hosted (Hospitality Service Tourism and Education), the institute will begin offering courses in Paris, Madrid and Turin from September 2018, covering both Bachelor and Specialised Master...
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La Liste 2019 dinner
Arnaud Donckele, former student of FERRANDI Paris, at the head of the classification "The 100 Chefs" 2019 in Monaco
The FERRANDI Paris Pâtisserie Book wins The Mazille Award 2018 at The 15th Edition Of The Gourmand Book of Périgueux
Taittinger Competition 2018: 52nd Culinary Award - International final in FERRANDI Paris
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