FERRANDI Paris - Dijon Campus: An iconic building in the Cité Internationale de la Gastronomie et du Vin
The Burgundian site of FERRANDI Paris will host 110 international students every year, taking part in our two Intensive Professional Programs in English, either in French cuisine or in French pastry.
FERRANDI Paris launches its new book: "Fruits & Nuts"
In stores from the 27th October 2021- available in French and English, with Flammarion Editions.
Discover the essential kitchen skills for cooking with fruits and nuts...
Intensive Professional Program in French Pastry
Viennoiserie display with Chef Cyrille Van Der Stuyft and the Advanced French Pastry students
FERRANDI Paris : New batch of students for the Advanced French Pastry and French Cuisine program!
FERRANDI : Easy Accomodation on our Dijon Campus!
FERRANDI Paris's students in French Pastry : a full set of tarts