Meet us : FERRANDI Paris in India Salons EDUEXPO : from March 30th to April 7th, 2019
Meet us in India ! Pune March 30th, Mumbai March 31st, Chennai April 2nd, Bangalore April 4, New Delhi April 6th and 7th
Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open for September 2019!
We have now opened our Registration for the September 2019 intake.
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LE POINT magazine and FERRANDI Paris – CONTEST for the BEST Food and Wine pairing – Grand Crus classified 1855
On Friday 25th of February, 2019 took place the fifth edition of the Best Food and Wine Award contest – Grands Crus classified 1855 – 2019 in the school training restaurant “le 28”.
Find the best match between a dish created for the occasion and an exquisite wine was the challenge offered to students of the Bachelor programs at FERRANDI Paris.
Partnership between FERRANDI Paris and HAAGA-HELIA University in Finland
FERRANDI Paris is committed for the Worlds day to fight Children’s cancer
LEBEYS Contest of Gastronomy at FERRANDI Paris
Ferrandi and you
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