Virtual Open House FERRANDI Paris 2021: Save the Date!
Happy New Year 2021
Careers path of alumni: Manon Fleury, a multi-talented young woman
FERRANDI Paris celebrates its centennial, an opportunity to pay tribute to the school's alumni who have become references, each in their own field.This week, discover Manon Fleury's career path..."
Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa
Every year, many students from all over the world come to FERRANDI Paris School of Culinary Arts and Hospitality to train in cooking, pastry or baking and "Become a Chef". Follow 3 of these...
Advanced Professional Program in French Cuisine
REGISTRATIONS OPEN NOW - (October session)
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own...
Intensive Professional Program in French Pastry
Taught in English
16 weeks (560 hours)
+ 3 month internship
Interested in becoming a fine pastry chef? FERRANDI teaches students the fundamentals and advanced techniques to become experts in...
Our news
07 JAN 2021
07/01/2021
FERRANDI Paris launches its first “Live Cooking Demonstration”!
As a foretaste of Christmas, the international programs department of FERRANDI Paris offered us a magical moment on December 16th, where prospective students and alumni were able to take part, live, in the realization of a festive cooking recipe.
On the screen, Stéphane JAKIC, French Cuisine Chef Instructor at FERRANDI Paris and Elisabeth VILLETTE, in charge of recruitment for international programs on the Parisian site of our school. Both of them hosted, for over an hour, a sequence that was followed live by 57 Internet users, all in possession of the recipe that was sent to them...
17 DEC 2020
17/12/2020
Students of the International Advanced Program in Pastry followed a workshop in culinary photography with Aline Gerard
The "Jedi" of the International Advanced Program in Pastry discovered "the...
10 DEC 2020
10/12/2020
FERRANDI Paris' International Advanced French Pastry Program is sold out for its fall session!
On October 16th, FERRANDI Paris had the pleasure of welcoming to its...
14 SEPT 2020
14/09/2020
Final round of the 26th Kikkoman Culinary competition in FERRANDI Paris
The 26th selection of the KIKKOMAN competition took place on September 14th...
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