14TH OCTOBER – RELEASE OF THE FIRST FERRANDI PARIS CHEF’S DICTIONARY BY BPI (BEST PRACTICE INSIDE)
The FERRANDI Paris chef’s dictionary
With 8000 entries and 2000 illustrations in a luxury 1512-page publication, this is the most complete dictionary of gastronomy currently on the...
FEBRUARY 2020: Intensive / Advanced and NEW Combined Professional Programs in Bread Baking, Cuisine and Pastry. REGISTRATION OPEN!
We have now opened our Registration for the FEBRUARY 2020 intake.
FERRANDI PARIS LAUNCHES ITS 3RD MOOC IN CULINARY DESIGN
Course start date: 4th Nov 2019. Sign up now!
FERRANDI Paris' new book "Chocolate" to be released October 16th by Flammarion
Everything you need to know about chocolate - from techniques to gourmandise! Discover all the basic skills to master the art of chocolate, and to make recipes by FERRANDI's patisserie chefs.
Publication of "The big book of culinary marketing"
“The Big Book of Culinary Marketing” will be published by Editions Dunod by:
Virginie Brégeon de Saint-Quentin, teacher-researcher associated with FERRANDI Paris, and;
Brian Lemercier,...
Our news
03 NOV 2019
03/11/2019
Graduation Ceremony for FERRANDI Paris' international and Bachelor students
On Friday 25th October 2019, 72 students from our international programs in cuisine, pastry and bread-baking, and 172 Bachelor students in Hospitality Management and Catering and Culinary Arts and Entrepreneurship received their final diplomas.
After the emotional moment in which they received their diplomas, FERRANDI Paris’ students and teaching staff got together for a delicious, convivial cocktail buffet.
The ceremony took place at the Pavillon d’Armenonville in the presence of Christophe Raoux (course sponsor and Meilleur Ouvrier de France 2015), chefs from The Peninsula Paris,...
23 SEPT 2019
23/09/2019
FERRANDI PARIS: FIRST PARTNER SCHOOL OF THE GUILLAUME GOMEZ INSTITUTE OF EXCELLENCE
Founded by the chef himself, the Guillaume Gomez Institute of Excellence...
18 JULY 2019
18/07/2019
Advanced Pastry Students hold Pop Up Event in FERRANDI’s Concept Lab
On Thursday, June 27th the students of FERRANDI Paris’s Advanced...
17 JULY 2019
17/07/2019
Le Monde Advanced Professional Diploma in Culinary Arts (Greece)
The joint program between FERRANDI Paris and Le Monde Institute for Tourism...
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