Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open for September 2019!
We have now opened our Registration for the September 2019 intake.
Publication of "The big book of culinary marketing"
FERRANDI IN ARTWORKS : A EVENT-BASED TEACHING PROJECT
From the 14th to the 17th June 2019, FERRANDI Paris will be present at the Salon de la Pâtisserie at Porte de Versailles
GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019
Agreement for Double Diploma between ECSP Europe and FERRANDI Paris Signed