FERRANDI Paris becomes a member of the Conférence des grandes écoles (CGE), a significant distinction underlining the excellence of its teaching!

Membership of the Conférence des grandes écoles (CGE), an association of France's most renowned higher education establishments, is a major recognition for FERRANDI Paris.

The CGE's mission is to promote higher education, defend the shared values of its members and encourage their development in France and abroad. FERRANDI Paris' membership of this prestigious association bears witness to the recognition accorded to the exceptional quality of its teaching and its major role in the training of future professionals in the sector.

As an affiliate member, FERRANDI Paris meets specific criteria of excellence such as the renown of its alumni, national and international recognition, innovation in its professional training courses, collaboration with other CGE member schools, and its integration into the economic fabric.

"We are very honored that FERRANDI Paris has joined the Conférence des grandes écoles (CGE), which rewards the commitment of our teams and testifies to the academic excellence of the courses we offer. This affiliation to the CGE is all the more remarkable given that FERRANDI Paris offers courses from CAP to BAC +5. Excellence at FERRANDI Paris, and its ability to renew itself, is a common thread running through all the courses we offer, whether under or post-baccalaureate, culinary or hotel management. We are passionate about our industry and the values it embodies, and proud that our sector is now represented on the CGE. In this context, we will continue to actively support the various professions in the Culinary Arts, Catering and Hospitality sectors, through the quality of our training courses and the impact of our research work", emphasizes Richard Ginioux, Managing Director of FERRANDI Paris.
 

FERRANDI Paris devient membre de la Conférence des grandes écoles (CGE), une distinction significative qui souligne l'excellence de son enseignement !

Cette intégration au sein de la Conférence des grandes écoles (CGE), association regroupant les établissements d'enseignement supérieur les plus renommés de France, est une marque de reconnaissance majeure pour FERRANDI Paris.

La CGE a pour mission de promouvoir l'enseignement supérieur, de défendre les valeurs communes de ses membres et de favoriser leur développement en France et à l'international. L'adhésion de FERRANDI Paris à cette association prestigieuse témoigne de la reconnaissance accordée à la qualité exceptionnelle de son enseignement et à son rôle majeur dans la formation des futurs professionnels du secteur.

En tant que membre affilié, FERRANDI Paris répond aux critères d'excellence spécifiques tels que la renommée de ses anciens élèves, les reconnaissances nationales et internationales, l'innovation dans ses parcours de formation professionnelle, la collaboration avec d'autres écoles membres de la CGE, ainsi que son intégration dans le tissu économique.

"Nous sommes très honorés que FERRANDI Paris intègre la Conférence des grandes écoles (CGE) qui récompense l'engagement des équipes et témoigne de l'excellence académique des cursus que nous proposons. Cette affiliation à la CGE est d'autant plus remarquable que FERRANDI Paris propose des formations du CAP à BAC +5. L'excellence à FERRANDI Paris, et sa capacité à se renouveler, constituent un fil rouge entre toutes les formations proposées, infra ou post bac, culinaires ou de Management Hôtelier. Nous sommes passionnés par notre secteur d'activité et par les valeurs qu'il véhicule, et fiers que notre secteur soit désormais représenté à la CGE. Dans ce cadre, nous continuerons activement à soutenir les différents métiers des Arts Culinaires, de la Restauration et de l'Hôtellerie, à travers la qualité de nos formations et l'impact de nos travaux de recherche",  souligne Richard Ginioux, Directeur général de FERRANDI Paris

Throwback on the graduation ceremony for the class of 2022 of the MSc in Hospitality Management at FERRANDI Paris. The ceremony took place in the famous Salle Wagram, a landmark of Parisian life for over a century, and was hosted by Vincent Leclerc.

Our students of the MSc in Hospitality Management program were honoured to receive their precious diplomas from Jean-Paul Rigal, Chairman of the Board of Directors at FERRANDI Paris, Richard Ginioux, Managing Director of FERRANDI Paris and Rodolphe Bardot, Academic Head of the MSc in Hospitality Management. This event marks an important stage in the lives of our students, who are demanding and committed future hotel managers, experts in their professional and managerial fields!
 
A big thank you to all the instructors and students who helped to make this ceremony so special, by sharing their testimonials and talking about their experience at FERRANDI Paris.
 
We would also like to thank our valued partners: Les Compères, La Compagnie des Desserts, La maison de l"Indonésie, Champagne Nicolas Feuillatte, Maison Reynaud, PREMIUM CHEF and Pernod Ricard France, for their support and the gifts offered to the graduating students.
 
Once again, our sincere congratulations to all the graduates of the class of 2022.

Retour sur la cérémonie de remise des diplômes de la promotion 2022 du MSc in Hospitality Management à FERRANDI Paris. La cérémonie s’est déroulée dans la célèbre Salle Wagram, haut lieu de la vie parisienne depuis plus d’un siècle, et a été accueillie par Vincent Leclerc.

Nos étudiants du programme MSc in Hospitality Management ont eu l’honneur de recevoir leurs précieux diplômes des mains de Jean-Paul Rigal, président du conseil d’administration de FERRANDI Paris, Richard Ginioux, directeur général de FERRANDI Paris et Rodolphe Bardot, responsable académique du MSc in Hospitality Management.

Cet événement marque une étape importante dans la vie de nos étudiants, futurs directeurs d’hôtels exigeants et engagés, experts dans leurs domaines professionnels et managériaux !  Un grand merci à tous les instructeurs et étudiants qui ont contribué à rendre cette cérémonie si spéciale, en partageant leurs témoignages et en parlant de leur expérience à FERRANDI Paris.

After an exciting two weeks spent at FERRANDI, two of our international programs had their graduation ceremony.

On the 23rd June, the programs for Introductory Pastry and Introductory Bread Baking, all gathered in the amphitheatre to celebrate their time with us and to receive their certificates for completing the course.

After celebrating with some champagne, we had the chance to take some photos of everyone receiving their certificate alongside their chefs, as well as one last group photo before everyone left.

We hope that everyone who took part in the course found it extremely fulfilling and enjoyable, and it was a pleasure as always to see all the amazing dishes that our introductory students, some with no previous experience, were able to create ! 

Our students in the MSc in Hospitality Management program had the pleasure of taking part in a workshop organized at FERRANDI Paris Campus in Saint-Gratien, under the guidance of Guy Maignant - a sommelier instructor!

This workshop, entirely dedicated to the world of Champagne, was a real immersion in luxury, elegance and refinement.

Our students had the opportunity to deepen their knowledge of Champagne through various aspects, such as its history, the geographical landmarks and characteristic products of each region, the meticulous stages of its elaboration, the prestigious appellations, the specific sugar content, as well as the carefully selected grape varieties that give life to this exceptional beverage.

Nos étudiants du programme MSc in Hospitality Management ont eu le plaisir de suivre un atelier, organisé au sein de FERRANDI Paris Campus de Saint-Gratien, encadré par Guy Maignant - enseignant formateur en sommelerie !

Cet atelier, entièrement dédié à l'univers du Champagne, a été une véritable immersion dans le luxe, l'élégance et le raffinement.

Nos étudiants ont eu l'opportunité d'approfondir leurs connaissances sur le Champagne à travers divers aspects, tels que son histoire, les repères géographiques et les produits caractéristiques de chaque région, les étapes minutieuses de son élaboration, les appellations prestigieuses, la teneur en sucre spécifique, ainsi que les cépages soigneusement sélectionnés qui donnent vie à cette boisson d'exception.

On the 30th June, FERRANDI’s international program in Introductory Cuisine received their graduation certificates. 

With a celebratory glass of champagne and sat at a table covered with various dishes that the class themselves had made that day, the chef and his students discussed their last three weeks at FERRANDI and raised a toast to completing the course. 

Our international team had the chance to take some photos of the entire class enjoying their foie gras, risotto, and prawns, as they said farewell to each other. We even had the pleasure of hearing a few words from the chef in charge of the program, Aly Dioum, about what it meant to work in a professional kitchen and about the best ways to seek personal improvement in the world of cuisine.

We truly hope that everyone who participated in the program thoroughly enjoyed their time at our school and we wish everyone all the best in their future cooking endeavours!
 

It is with great joy that we welcome 60 international students from all over the world to our Paris and Dijon campuses, with a common passion: the desire to learn French cuisine and French pastry with our chef instructors.

In 16 weeks, our students in the Intensive Professional Programs in French Cuisine, French Pastry and Bread Baking will acquire all the culinary skills and techniques they need to become true professionals!