Master of Science in Hospitality Management

    The MSc in Hospitality Management allows holders to take up key posts and join the Financial, Operational or Sales departments of international groups or independent hotel organizations. The versatile nature of this program gives graduates all of the key skills required for eventual access to posts in the senior management of an establishment.

    Description

    Duration

    2 YEARS


    Frequency

    Full-Time program including an internship lasting at least 4 months

    Tuition fees

    €12,500 PER YEAR

    Ancillary fees

    ANCILLARY FEES: SUBSCRIPTION TO THE FERRANDI ALUMNI ASSOCIATION: €100 (IN THE FIRST YEAR ONLY). THIS IS A LIFELONG MEMBERSHIP. STUDENT SOCIAL SECURITY SCHEME: €215

    Type of diploma

    Master

    Program

    Objectives

    The MSc in Hospitality Management allows students to acquire all of the competencies required to occupy top-management functions in luxury hotel establishments.

    Some of the classes are taught in English

    • F&B Management.
    • Hospitality Management.
    • Sales & Marketing.
    • Finance in Operations.
    • Professional Seminar in Hong Kong (4 weeks)

    Elective courses: Business Game, Leadership, Strategy Formulation and Decision Making, Advanced Communication and Public Speaking, Making Effective Career Decisions.

    Internship:
    Students then carry out an "Operational Management" internship lasting at least four months. Drafting of an internship report followed by a presentation to a jury consisting of professionals working in the sector (top international hospitality managers).
     

    • Human Resources Management.
    • Hospitality Management.
    • Operational Excellence.
    • Financial Asset Management.
    • Strategic Marketing.

    Elective courses: Hospitality Development, Innovation and Dynamic Management, Franchising in the Hospitality Industry, Risk Management, Public Relations.
    Thesis: After completing their program of study, students produce a professional thesis based on a case study of an actual company.
     

     

     

    Study trip
    Because careers in hospitality management have a strong international dimension, students on the Master program will visit Hong Kong - one of the world's most prestigious hotel markets - during a month-long study trip. During this trip, students will meet professionals working in the sector, attend conferences presented by experts, take English classes taught by the Vocational Training Council's educational institutions, and carry out a study of the Hong Kong hotel market.
     

    THE+FERRANDI

    Assets of the FERRANDI Paris Master of Science program:

    • FERRANDI Paris's close relationships with the key players in the sector: the School has forged very close links with top establishments which have helped to design the training program (Accor Hotels, Four Seasons, Hyatt, InterContinental Hotels Group and Marriott International).
    • Prestigious international academic partners such as the Vocational Training Council in Hong Kong, and Parsons - the Paris branch of the New School situated in New York.
    • FERRANDI Paris's commitment to finding internships for its students and supporting them, at the end of their training, in the search for their first job.
    • The quality of the teaching staff originating from the best management schools and the professional world in this sector.
    • The international dimension of the program, which includes a month-long working seminar in Asia at the end of the first year.
    • The location of the FERRANDI campus at the heart of the 6th arrondissement of Paris.

    To provide an optimal response to the needs of the hospitality industrFERRANDI Paris decided to involve Accor Hotels, Four Seasons, Hyatt, InterContinental Hotels Group and Marriott International in the design of the training program. They helped to created the content covered during the two-year course, which guarantees that Master students will follow a program that is perfectly adapted to the market's needs.
     

    Admission and timetable

    Entry level :

    Bac +2

    Admission conditions

    Holders of qualifications requiring 3 years of post-secondary education, or two years with 2 to 5 years of professional experience in the hospitality or catering sector
    Applicants must be fluent in English (some of the teaching is delivered in English).

    Admission procedure

    Applicants must submit the following items: the application form, a covering letter, their CV and their score obtained in a language test (TOIEC or TOEFL).

    All of the practical information is set out in the admission procedures:

    Enrollments

    Opening of enrollments: 17/01/2017

    Close of enrollments : 28/06/2017

    Prospects

    Further studies

    -

    Professional opportunities

    The FERRANDI Master of Science in Hospitality Management is intended for students wishing to occupy key posts in the hospitality sector, such as Revenue Manager, Accommodation Director, Director of Operations and, in the medium term, senior management posts within international groups or independent organizations, in France or abroad.