- Home
- Combined Tracks
Combined Tracks
FERRANDI Paris is offering interested candidates the opportunity to optimize their culinary training by combining programs and disciplines !
Our new combined tracks provide you with either :
- a comprehensive experience in two culinary fields, to give you a well-rounded profile for your future endeavors
or
- a comprehensive experience from beginner to advanced level, to ensure that you are ready to jump into the industry, in an existing business or in your own.
Combined Professional Tracks
Becoming an accomplished chef or running a food-related business requires a comprehensive skill set. Combine French Cuisine and French Pastry to boost your employability and open a multitude of opportunities ! Or if baking is your passion, combine French Pastry and French Bread Baking to launch your dream business !
- Language: English
- French is also taught for those below B2 level
Intensive Professional Program in French Cuisine + Intensive Professional Program in French Pastry
- 32 weeks' training and two 12-week internships
- February 2022 or August 2022
- Tuition : 43,700 Euros
Intensive Professional Program + Advanced Professional Program in French Cuisine or French Pastry
Mastering the fine art of French Cuisine or French Pastry is a long-term project.
Prepare yourself for your new career by choosing a 12 month experience focused on the field you are passionate about.
- 24 weeks' training, plus 2 internships (12 weeks + 8 weeks)
- February 2022
- Tuition : 34,900 Euros