Cooking can span the gamut of ingredients and flavors, from sour to sweet and salty, and does not require the same precision in terms of grams as pastry making. But cooking will summon all your senses : a potent nose to assess the freshest produce, deft fingers to scale a fish, as well as an aesthetic eye to compose a dish which will make your clients’ mouth water !
The art of cooking can make you travel both metaphorically and physically. After all, you can find Michelin starred restaurants around the globe !
FERRANDI Paris International Courses in French Cuisine :