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    Bachelor in F&B and Hospitality Management

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    International students may integrate the 3rd and final year of the FERRANDI Paris Bachelor in Hotel and Restaurant Management which is taught in English

    Bachelor State Diploma (French Ministry of Higher Education, Research an Innovation)
    FERRANDI Paris is the only French hospitality and restaurant management school to have this recognition

    Since September 2018, students completing the Bachelor F & B and Hospitality Management are awarded a FERRANDI Paris Diploma & and a Certificate from ESCP Business School

    Description

    Duration

    1 year (from september to july)

    Frequency

    Full-time training with a compulsory internship of 6 months abroad.

    Campus

    Tuition fees

    13.500€

    Type of diploma

    Bachelor State Diploma - ESCP Business School Certificate

    Status

    Student

    Program

    Language : 

    English

    Learning Objectives :

    • Master the disciplines of management to manage and develop a hotel business
    • Develop inter-relational and professional skills in all operational functions
    • Adopt a caring and respectful approach to peers and the environment

    Objectives :

    Develop managerial skills to become a "business developer" and specialize in the hospitality sectors  The students will work on a consulting and development project in the hotelier sector and will be involved in the conception and organization of major events in the hospitality sector.
     
    This program focuses on professional knowledge, in-company learning through an internship  and business case studies, in an international and intercultural environment in which all teaching will be done in English.  An emphasis will be placed on entrepreneurship : creating or developing a company.
     

    Contents of the course

    The 3rd and final year of the Bachelor program aims to put students in in a real-life situation of managing and monitoring an activity.  Students choose one of two majors : 

    • "F & B and Entrepreneurship Management" : students develop the business plan of a food service concept in collaboration with the students of the Bachelor FERRANDI "Culinary Arts and Entrepreneurship". The best projects are given the opportunity to run their concept in the form of a “pop-up” in the school's training restaurant.
    • "Hospitality Management" : these students will work on a consulting and development project in the hotelier sector.
    • “Event Management” : students will be involved in the conception and organization of major events in the hospitality sector.

     

    This program focuses on professional knowledge, in-company learning through an internship  and business case studies, in an international and intercultural environment in which all teaching will be done in English.  An emphasis will be placed on entrepreneurship : creating or developing a company.

    THE+FERRANDI

    FERRANDI Paris Strengths

    Applied professional training with close links to the industry

    We work constantly with top professionals and the major operators to guarantee the quality and relevance of our training to ensure that our teachings correspond to sector requirements.  A professional development committee, made up of professionals and teachers, oversees our curricula to ensure they are up-to-date and reflect the latest trends.

    Hosted

    In partnership with ESCP Business School, Ferrandi Paris has created Hosted: Hospitality Service Tourism and Education. This initiative aims to develop specialized programs in hotel and tourism management, co-delivered by both schools. Students who complete the Bachelor F&B and Hospitality Management will be awarded a Bachelor’s degree from FERRANDI Paris and a certificate from ESCP Business School. Hosted is not only a faculty of experts (25 permanent teachers), but also a research centre aimed at producing knowledge for professionals.

     An active and practical teaching method (learning by doing), based on individual guidance and the dedication of the teaching team

    • Expert instructors from the professional sector
    • Balance between managerial and technical courses to develop managerial / operational profiles respectful of their environment;
    • A highly demanding program, that aims to develop both technical skills and knowledge and interpersonal skills to allow the individual to develop his personality and his creativity;
       

    Admission and timetable

    Admission procedure

    ADMISSIONS FOR THE 2021 SCHOOL YEAR ARE CLOSED

    Requirements for admissions test

    Admission tests for entry to Year 3 are open to applicants under 30 years of age on the 1st of January of the year of enrolment.

    • The admissions test for entry to Year 3 is open to French and international candidates who have - or are expected to have - validated the following, before 30 September of the year of the test:
      • 120 ECTS credits and experience in the fields of hospitality and F&B.
      • A level III diploma (two-years of study) or 120 ECTS credits in the fields of hospitality and F&B. 
      • Enrolment is subject to passing the admissions tests and presenting the required diplomas.

    Pathway

    • You’ll need to choose the bachelor in hospitality management
    • The application form you will receive must be uploaded to our admissions portal with your supporting documents.
    • You can track the progress of your application on our website. 

    Admissions test for entry to Year 3

    All candidates fulfilling the admission criteria will be invited to the admissions test: an individual interview in English.
    This online interview is aimed at assessing the applicant’s motivation, their curiosity for their chosen career, their general knowledge, and their academic level. A grade out of 20 will be awarded. 
    Applicants must present their test notification and proof of identity at tests. This test will take place online, following the above-mentioned timeline. 

    As candidates are registered for tests on a first come first served basis, you are advised to apply as early as possible.

    Publication of results and confirmation of admission to Year 3

    After the meeting of the judging panel, results (successful and unsuccessful candidates, waiting lists) will be made available on the dedicated FERRANDI Paris platform and a confirmation email will be sent out to you.
    Non-admitted applicants cannot apply to a later session on to another campus in the same academic year.

    >> DOWNLOAD RECRUITMENT PROCESS

     

    Prospects

    Further studies

    Master of Science in Hospitality Management, taught in English on the Paris campus.

    This high-level program is aimed at students wishing to hold senior positions in the hospitality sector as revenue manager, director of accommodation, director of operations and, later on, positions in general hospitality management at the heart of international or independent businesses, both in France and abroad.

    Professional opportunities

    Receptionist, accommodation manager, brigade chief, assistant manager, restaurant manager, restaurant sales manager, seminar and banquet coordinator, restaurant owner, food and beverage manager, market manager, income manager...

    Partners

    ESCP Business School