Bachelor in F&B and Hospitality Management

Language : 

English

Learning Objectives :

• Master the disciplines of management to manage and develop a hotel business
• Develop inter-relational and professional skills in all operational functions
• Adopt a caring and respectful approach to peers and the environment

Contents of the course

Objectives :

Develop managerial skills to become a "business developer" and specialize in one of the following hospitality sectors : 

• F&B et Entrepreneurial management 
• Hospitality management (in French or in English)
• Event Management 

The 3rd and final year of the Bachelor program aims to put students in in a real-life situation of managing and monitoring an activity.  Students choose one of two majors : 

• "F & B and Entrepreneurship Management" : students develop the business plan of a food service concept in collaboration with the students of the Bachelor FERRANDI "Culinary Arts and Entrepreneurship". The best projects are given the opportunity to run their concept in the form of a “pop-up” in the school's training restaurant.
• "Hospitality Management" : these students will work on a consulting and development project in the hotelier sector.
• “Event Management” : students will be involved in the conception and organization of major events in the hospitality sector.

This program focuses on professional knowledge, in-company learning through an internship  and business case studies, in an international and intercultural environment in which all teaching will be done in English.  An emphasis will be placed on entrepreneurship : creating or developing a company.