International students may integrate the 3rd and final year of the FERRANDI Paris Bachelor in Hotel and Restaurant Management which is taught in English
Bachelor State Diploma (French Ministry of Higher Education, Research an Innovation)
FERRANDI Paris is the only French hospitality and restaurant management school to have this recognition
Since September 2018, students completing the Bachelor F & B and Hospitality Management are awarded a FERRANDI Paris Diploma & and a Certificate from ESCP Business School
1 year (from september to july)
Full-time training with a compulsory internship of 6 months abroad.
English
Develop managerial skills to become a "business developer" and specialize in the hospitality sectors The students will work on a consulting and development project in the hotelier sector and will be involved in the conception and organization of major events in the hospitality sector.
This program focuses on professional knowledge, in-company learning through an internship and business case studies, in an international and intercultural environment in which all teaching will be done in English. An emphasis will be placed on entrepreneurship : creating or developing a company.
Contents of the course
The 3rd and final year of the Bachelor program aims to put students in in a real-life situation of managing and monitoring an activity. Students choose one of two majors :
This program focuses on professional knowledge, in-company learning through an internship and business case studies, in an international and intercultural environment in which all teaching will be done in English. An emphasis will be placed on entrepreneurship : creating or developing a company.
We work constantly with top professionals and the major operators to guarantee the quality and relevance of our training to ensure that our teachings correspond to sector requirements. A professional development committee, made up of professionals and teachers, oversees our curricula to ensure they are up-to-date and reflect the latest trends.
In partnership with ESCP Business School, Ferrandi Paris has created Hosted: Hospitality Service Tourism and Education. This initiative aims to develop specialized programs in hotel and tourism management, co-delivered by both schools. Students who complete the Bachelor F&B and Hospitality Management will be awarded a Bachelor’s degree from FERRANDI Paris and a certificate from ESCP Business School. Hosted is not only a faculty of experts (25 permanent teachers), but also a research centre aimed at producing knowledge for professionals.
Admission tests for entry to Year 3 are open to applicants under 30 years of age on the 1st of January of the year of enrolment.
Enrolment is subject to passing the admissions tests and presenting the required diplomas.
You can request an application form for the 2021 here :
You’ll need to choose the bachelor in hospitality management
The application form you will receive must be uploaded to our admissions portal with your supporting documents.
You can track the progress of your application on our website.
All candidates fulfilling the admission criteria will be invited to the admissions test: an individual interview in English.
This online interview is aimed at assessing the applicant’s motivation, their curiosity for their chosen career, their general knowledge, and their academic level. A grade out of 20 will be awarded.
Applicants must present their test notification and proof of identity at tests. This test will take place online, following the above-mentioned timeline.
As candidates are registered for tests on a first come first served basis, you are advised to apply as early as possible.
After the meeting of the judging panel, results (successful and unsuccessful candidates, waiting lists) will be made available on the dedicated FERRANDI Paris platform and a confirmation email will be sent out to you.
Non-admitted applicants cannot apply to a later session on to another campus in the same academic year.
>> DOWNLOAD RECRUITMENT PROCESS
Master of Science in Hospitality Management, taught in English on the Paris campus.
This high-level program is aimed at students wishing to hold senior positions in the hospitality sector as revenue manager, director of accommodation, director of operations and, later on, positions in general hospitality management at the heart of international or independent businesses, both in France and abroad.
Receptionist, accommodation manager, brigade chief, assistant manager, restaurant manager, restaurant sales manager, seminar and banquet coordinator, restaurant owner, food and beverage manager, market manager, income manager...
ESCP Business School
