- Mastering the fundamentals
- The ability to innovate
- Acquiring managerial and entrepreneurial skills
- Practice in real life situations.
Who are we?
A hospitality school, FERRANDI Paris trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad.
Recognised for its level of excellence in all places and at all times, the school offers training courses (link to training) focused on:
More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.
A standard-bearer of the French art of hospitality and a member of the Interdepartmental Council of Tourism, the Atout France Strategic Committee and the Conference of Excellence in Tourism, the school attracts students from all over the world every year.
in continuing education
300 international students
and professionals, 30 nationalities
110 full time faculty
Paris, Saint-Gratien, Bordeaux, Rennes, Dijon