Why do you need to join a graduate program of FERRANDI Paris?
FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad.
More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.
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- The best of the hospitality and management world: FERRANDI Paris X ESCP Business School
- A broad international outlook: internships and academic exchanges all over the world; courses available 100% in English
- A personalized program: training delivered as a student or as an executive (working professionals), Career Center, coaching (booster center)
- A high-level teaching staff: teachers exclusively from the professional world of the sector
- Experienced trainers and lecturers with a high level of expertise
- A demanding training with classes of human size
- A unique network of alumni and partner hotel groups
Our programs
Hospitality Management Programs – Bachelor and Master at FERRANDI Paris
Your passport to the entire world of international hospitality! By joining FERRANDI Paris, you will develop technical and managerial skills. You will be introduced to the codes of the profession so that you can join the very "select" world of the major international hotels, or put your creativity to work for all establishments wishing to bring about the renewal of high-end accommodation and catering.
Bachelor in F&B and Hospitality Management
This program of excellence combines managerial skills and technical expertise, enabling you to enter the highly select world of major international hotels, or put your creativity to work for all establishments seeking to drive the revival of upscale accommodation and catering.
Master of Science in Hospitality Management
The MSc from FERRANDI Paris provides all the skills needed to work as a top manager in a luxury hotel or enter strategic positions in major international groups, and eventually become the general manager of an establishment.
Executive Master of Science in Hospitality Management
The Executive MSc in Hospitality Management enables operational managers in the sector to strengthen their managerial and strategic skills in order to reach executive positions. It is also aimed at employees wishing to reorient themselves towards the hospitality sector.
Culinary Arts Program
The Bachelor in Culinary Arts and Entrepreneurship
FERRANDI Paris is the signature of recognized professionals in the world of gastronomy and hotel management, in France and internationally:
- The First Bachelor in Culinary Arts regocgnized by the State
- A personalized program: access to a career centera and trainings in small groups
- A pedagogy based on action (learn by doing)
- A high-level faculty: all teachers are from the professional world
- Human values and a rich associative life
- A unique international network of alumni
- Training oriented towards entrepreneurship (a third of alumni over the last 10 years are business owners)
This program of excellence combines managerial skills and technical expertise either in French Cuisine or in French Pastry. After following this program you will be able to pursue your passion anywhere in the world!
