Alumni achievements

    Publication date - 12/12/2017

    We are proud to announce the following recent business openings across the world by our alumni !

    Ms Regina Dominguez

    Graduate of the 2018 session of “Intensive Professional Program in French Bread Baking”, owner of ‘’Cayetana" bread bakery (Mexico City, Mexico). 

     

    Mr Ichao Wang

    Graduate of the 2016 session of “Intensive Professional Program in French Cuisine”, owner of ‘AM Pâtisserie-Cuisine’ restaurant (Taiwan, Taipei).

     


    Yin Qan LEE

    Graduate of the 2016 session of “Intensive Professional Program in French Pastry”, owner of ‘Lee's Confectionnery’ (Singapour). 

     


    Sherif FARAG

    Graduate of the February 2018 session of “Intensive Professional Program in French Bread Baking”, owner of ‘Elephantine Bakery’ (Portsmouth, USA).  

     


    Yi-Fan JIANG

    Graduate of the September 2016 session of “Intensive Professional Program in Pastry”, owner of ‘MAI Bakery’ (Taipeï, Taiwan).   

     

     

    Robert HROMALIĆ

    Graduate of the 2015 session of “Intensive Professional Program in French Pastry”, owner of Le Kolač’ (Zagreb, Croatia).  

     


    Gene HO (owner) and Miquel PLENSA (sous chef)

    Graduates of the 2015 session of “Intensive Professional Program in French Cuisine”, run the ‘HOMADE’ restaurant (Paris, France).  

     


    Anna RECKMANN

    Graduate of February 2015 session of “Intensive Professional Program in Pastry” owner of ‘Anna Reckmann Pâtisserie and Chocolaterie’ (Frankfurt, Germany).

     


    Patricia PETSCHENIG

    Graduate of September 2014 session of “Intensive Professional Program in Pastry” opened her Perémi pastry shop in Vienna with partner Rémi Soulier (Austria)

     


    Mikhail MNATSAKANOV

    Graduate of the “Intensive Professional Program in Cuisine” February 2014, working at MINE/WINE (Berlin, Germany)

     


    Omar SEIKALY

    Graduate of the 2013 session of “Intensive Professional Program in French Cuisine”, owner of ‘OMZ Cattering’ (London, UK).  

     


    Ashlea ALLEN

    Graduate of the September 2012 session of “Intensive Professinal Program in Pastry”, owner of ‘That Place Pastisserie’ (Victoria, Australia). 

     


    Kristin FREDERICK

    Graduate of “Intensive Professional Program in Cuisine” February 2009 session, co-owner of GreenHouse restaurant in Paris specializing in healthy and organic cuisine.