We are proud to announce the following recent business openings across the world by our alumni !
Graduated from the September 2016 intake of our “Intensive Professional Program in French Pastry” and has recently opened his own pastry shop, ‘Gastón Pâtisserie’ in Mexico City!
Graduate of the September 2012 session of “Intensive Professinal Program in Pastry”, owner of ‘That Place Pastisserie’ (Victoria, Australia).
Graduate of September 2014 session of “Intensive Professional Program in Pastry” opened her Perémi pastry shop in Vienna with partner Rémi Soulier (Austria)
Graduate of February 2015 session of “Intensive Professional Program in Pastry” owner of ‘Anna Reckmann Pâtisserie and Chocolaterie’ (Frankfurt, Germany).
Graduate of the “Intensive Professional Program in Cuisine” February 2014, working at MINE/WINE (Berlin, Germany)
Graduate of “Intensive Professional Program in Cuisine” February 2009 session, co-owner of GreenHouse restaurant in Paris specializing in healthy and organic cuisine.