Alumni achievements

    Date de publication - 12/12/2017

    We are proud to announce the following recent business openings across the world by our alumni !

    Gastón Olea

    Graduated from the September 2016 intake of our “Intensive Professional Program in French Pastry” and has recently opened his own pastry shop, ‘Gastón Pâtisserie’ in Mexico City!


     


    Ashlea Allen

    Graduate of the September 2012 session of “Intensive Professinal Program in Pastry”, owner of ‘That Place Pastisserie’ (Victoria, Australia). 

     

     

     

     

    Patricia Petschenig

    Graduate of September 2014 session of “Intensive Professional Program in Pastry” opened her Perémi pastry shop in Vienna with partner Rémi Soulier (Austria)

    Anna Reckmann

    Graduate of February 2015 session of “Intensive Professional Program in Pastry” owner of ‘Anna Reckmann Pâtisserie and Chocolaterie’ (Frankfurt, Germany).


     

    Mikhail Mnatsakanov

    Graduate of the “Intensive Professional Program in Cuisine” February 2014, working at MINE/WINE (Berlin, Germany)


    Kristin Frederick

    Graduate of “Intensive Professional Program in Cuisine” February 2009 session, co-owner of GreenHouse restaurant in Paris specializing in healthy and organic cuisine.

    Website: www.greenhousecafe.fr

    Facebook: greenhouseparis